Food & Beverage

According to Naturex in a press release, "a 300-mg dose of Turmipure Gold delivers more curcuminoids in blood than 1500 mg of standard turmeric (containing 95% curcuminoids) with or without black pepper extract.”

The ingredient is certified USDA Organic by QAI.

Diana Food North America has launched a new line of non-GMO, USDA-certified organic colors for foods and beverages. 

Stevia ingredient supplier PureCircle (Chicago) sought to show that its next-generation steviol glycosides do not negatively impact microbiome health in humans of all ages.

Teatulia, known for its organic tea, has launched a line of Tea Sodas, which feature real brewed tea, fruit, and herbs. 

Reducing the earthy, bitter, and often chalky off-notes of different plant proteins is more complicated than it seems.

Omya has a new powdered energy drink concept called Omyafit, offering customers an all-in-one finished product solution.

The company says that, increasingly, consumers are looking for more complex tomato flavors.

Brenntag provides food ingredients as well as services such as supply chain management, logistics, and product application and handling assistance.

The new, proprietary sweetener blend, RA99M, combines the minor steviol glycoside Rebaudioside M with the more common glycoside Rebaudioside A.

From snack foods and condiments to coffee, tea, and even mascara, here’s a look at the CBD product market today.

As more consumers inevitably opt for plant-based foods, appealing tastes and textures will drive the success of meat and dairy alternatives.

Flavors and ingredients firm Kerry has partnered with Renaissance BioScience, a Canadian firm specializing in novel, yeast-based technologies, to introduce a trademarked ingredient called Acryleast.

ADF/IDF’s ingredient and flavor solutions complement Symrise’s own portfolio solutions.

Turmeric is living an ingredient's dream: mainstream growth that shows no sign of stopping. How are marketers appealing to the masses?

The magnesium supplements market is still largely untapped, with lots of potential for growth.

In the natural channel, elderberry has grown in sales to surpass other well-known immune-support ingredients such as echinacea and vitamin C.

Research on cocoa and chocolate reveal positive impacts on arterial health, exercise-related brain function, and more.

Archer Daniels Midland Company has reached an agreement to acquire Florida Chemical Company, a division of Flotek Industries. 

Experts predict 2019’s hottest food and beverage flavors.

Critics say that USDA's mandatory GMO labeling standards are insufficient. 

The first patient has been enrolled in a clinical study assessing the safety and tolerability of a nutritional formula that contains exogeneous ketones for use in dietary interventions for those with Angelman syndrome. 

2018’s most unexpected supplement sales trends, according to SPINS.

The review found that dietary supplements and foods including omega-3s, polyphenols, and vitamin D, plus fruits and vegetables, may be effective in reducing pro-inflammatory cytokines found in metabolic syndrome, cardiovascular risks, and obesity, and may also improve the body’s lipid profile.

How to put the spotlight on your protein product

Classic flavors have long dominated the sports drink market, but now unique flavors are stepping up to the plate.

Fresh snacks, those that require refrigeration, exude a sense of healthfulness that shelf-stable snacks often do not.

How super was superfood performance in 2018?

Keto products are diversifying from the sports nutrition category into all manner of food and beverage products.

We quizzed the experts on their top strategies for balancing wellness with “Wow!” in frozen desserts.