Jennifer Prince

The researchers found that a high serum dihomo-γ-linolenic acid (DGLA), an omega-6 polyunsaturated fatty acid, was associated with obesity, body fat accumulation, a high alanine amino transferase level, and insulin resistance in Japanese subjects with type 2 diabetes.

The review found that dietary supplements and foods including omega-3s, polyphenols, and vitamin D, plus fruits and vegetables, may be effective in reducing pro-inflammatory cytokines found in metabolic syndrome, cardiovascular risks, and obesity, and may also improve the body’s lipid profile.

The study results indicated a possible supplementary role of mangosteen extract in managing weight, improving insulin response, and reducing inflammation, in obese female patients with insulin resistance.

The review found that the combination of omega-3s and statins for heart health can sometimes be complementary, but can also be antagonistic. The authors note that further intervention studies are needed to explore the interaction.

In the study, researchers observed “clinically meaningful” lipid-lowering properties of Argicolina, as well as a significant reduction of triglyceride levels.

Also, are U.S. collagen marketers taking more inspiration from Pacific Asia?

A review of 82 studies found that vitamin, vitamin D, zinc, and echinacea can help boost immune-system barriers often involved in fighting the common cold, including physical barriers, innate immunity, and adaptive immunity.

In the prospective study, a yogurt drink containing three probiotic strains, Lactobacillus paracasei, Lactobacillus casei 431, and Lactobacillus fermentium PCC, was shown to be effective in fighting cold and flu-like respiratory infections by boosting the immune system in subjects who contracted the common cold four or more times in the past year.

Flavor firms discuss some of the challenges they face when sourcing certain natural, clean-label flavors.

A review of existing data suggests that a balanced diet, rather than long-term restriction of carbohydrates or any other single nutrient, maintains a diverse population of intestinal flora and improves metabolic imbalance in patients with RA.

In a review of 68 existing studies, researchers found that weight reduction, in particular, can help to reduce the progression of osteoarthritis symptoms. They also found that lipid-modifying diets may contribute to reduced symptoms, though the evidence for that outcome was more sparse.

In the study, mice that were fed a high-protein, high-omega-3, low-carbohydrate diet exhibited lower blood glucose levels, including in induced type 1 diabetes, hormone-induced hyperglycemia, and diet-induced metabolic syndrome.

A review of existing studies indicates that omega-3s may help to reduce hot flashes and depressive symptoms that occur during menopause, but researchers say further research is needed.

In the analysis, increased intake of omega-3 polyunsaturated fatty acids and fish was shown to exert a possible protective effect against anxiety.

In their main analysis, researchers found no significant cognitive benefits in Norwegian preschool students fed a fatty fish lunch versus a non-fish meat lunch for 16 weeks; however, they detected slight benefits in a sub-analysis adjusted for dietary compliance.

The study found that a calorie-restricted, high-protein diet, with or without soy protein, may improve body composition and cardiometabolic health, while also helping to keep weight off over time.

The company says that the new laboratory Paddle Blender features provide batch-to-batch consistency.

The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.

Tea Fat Burner Red is a weight-management beverage formulated with green tea extract (Camellia sinensis), caffeine, and Chromax chromium picolinate.

Prinova says that it is relocating its corporate headquarters to accommodate the company’s value-added ingredient portfolio and “expansive growth.”

In a review of 29 published human studies, researchers found that sweet cherries may offer health benefits to subjects suffering from chronic inflammatory conditions.

Ingredion says that the new Novation Prima 309 and 609 starches are able to withstand harsh processing conditions and cold temperature in organic savory foods, alternative-dairy products, refrigerated soups, sauces, and baby foods, among other applications.

The first-of-its-kind study found that supplementation with Affron, a branded saffron extract ingredient, improved feelings of separation anxiety, social phobia, and depression, in young people.

According to the company, the new lease extension means that it will have tripled its warehouse space in two years.

Gnosis S.p.A says that its VitaMK7 exhibited good stability when formulated with calcium and other mineral salts.

In the review, authors describe how L-carnitine was found to help attenuate post-exercise muscle soreness and oxidative stress, as well as to increase blood flow. They also point to growing applications in elderly adults in whom L-carnitine may help mitigate age-related muscle loss, or sarcopenia.

In the pilot study, MaxSimil increased omega-3 red blood cell levels, moderated the ratio of arachidonic acid (AA) to docosahexaenoic acid (DHA), and reduced key inflammatory biomarkers in subjects with cystic fibrosis.

The Hemp Business Journal estimates that retail sales of hemp food and beverage products, personal care products, supplements, car parts, and more, will grow to $1.9 billion by the year 2022.

Vayarin Plus is an extra-strength medical food for the dietary management of attention-deficit hyperactivity disorder (ADHD) in adults and teens over the age of 14 who weigh more than 97 lbs.

At the show, OmniActive highlighted innovative delivery formats for ingredients, including Lutemax 2020, OmniLean, CurcuWin, Gingever, and UltraSol.