Salacia Extract Modulates Appetite, Blood Sugar, in New CARBS Study
October 19th 2017The Carbohydrate, Appetite Reduction, Blood Sugar, and Satiety (CARBS) study found that Salacia extract, as OmniActive’s proprietary OmniLean ingredient, may help to control subjects’ appetites and improve overall satiety.
U.S. Plant-Based Food Sales Reach $3.1 Billion, Up 8.1% Over 2016
October 17th 2017The first-of-its-kind report, which was commission by The Good Food Institute and the Plant-Based Foods Association with data from Nielsen, shows that plant-based food products are more popular than ever, while sales for all other foods sold in the same channel were down 0.2%.
Kerry Shares Insights from Clean-Label Consumer Research: SupplySide West 2017 Report
October 13th 2017The report found that consumers’ ingredient concerns vary by age, though some “no-no” ingredients-like hydrogenated fats, MSG, and high-fructose corn syrup-were listed as top concerns among all age cohorts.
Algalif Emphasizes Sustainability, Quality of Its Astaxanthin at SupplySide West 2017
October 12th 2017Algalif reiterated its mission to supply high-quality astaxanthin, crediting the company’s Iceland facilities-and its dedication to sustainable production practices-for what it says has been a successful entry to market.