New Melon Nutricosmetic Ingredient for UV Protection to Debut at Vitafoods Europe 2018
May 9th 2018According to the Robertet Health & Beauty, Holimel is a melon juice concentrate that helps protect the skin against oxidative stress and inflammation caused by environmental factors as well as natural aging processes.
New Curcumin and Lutein Ingredient Blend Supports Cognitive- and Eye-Health Applications
May 8th 2018A company representative from Verdure says that Neuralum, a blend of the company’s Longvida curcumin ingredient and Lutevida lutein eye-health ingredient, was developed to “harness the synergistic opportunities in support of brain and eye health.”
Sports Nutrition's Biggest Regulatory Hurdles: A Quick Q&A with CRN
May 2nd 2018Nutritional Outlook interviewed Duffy MacKay, ND, senior vice president, scientific and regulatory affairs, Council for Responsible Nutrition, about some of the biggest regulatory hurdles and ingredients to watch in the sports nutrition category.
New Online Store Opens for Dietary Supplement High-Speed Mixers, Dispersers, and More
May 1st 2018Some of the first products to be featured in the online store include standard laboratory mixers, batch and inline high-shear mixers, and production-scale high-speed dispersers, with additional options for variable frequency drives.
Pomegranate Adulteration and Test Methods Evaluated in New Guidance Document
April 30th 2018The new Laboratory Guidance Document from the nonprofit ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) examines several common pomegranate adulteration methods, including diluting those juices and extracts with lower-cost fruit juices or adding ellagic acid from non-pomegranate sources, as well as methods for detecting adulteration in pomegranate juices and extracts.
Liposomal Magnesium Is Better Absorbed than Standard Magnesium in New Study
April 23rd 2018The study found that administration of Sucrosomial, a magnesium oxide ingredient protected by a liposomal-like structure, resulted in faster magnesium absorption at higher rates compared with standard magnesium oxide.