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The brand has partnered with the Society for Women's Health Research to open conversations around menopause, hormone, and wellness knowledge gaps.

Research presented at NUTRITION 2026 compared 4 photo-based calorie-tracking apps against meals prepared in a controlled metabolic kitchen, finding consistent underestimation of both calories and fat, with implications for how manufacturers and clinicians interpret consumer-reported dietary data.

The new longevity-focused system reflects a broader industry trend toward multi-product platforms targeting muscle, bone, and cellular health.

Spencer Lynn breaks down why various brands have built lasting loyalty from the ground up, while many celebrity-backed drink launches fade fast.

Daily almond consumption over 5 months demonstrated improvements in sleep efficiency and sleep continuity in adults with poor sleep.

The unchanged formula, containing a bioactive form of folate, now carries banned-substance testing.

A probiotic strain developed specifically for oral health, rather than digestive wellness, has cleared Health Canada's natural health product review, giving manufacturers a regulatory pathway into the Canadian market.

The deal brings in a Paris-based agrifood investor and two additional French partners to back acquisitions and clinical research, while founder Jeff Wuagneux stays at the helm.

A New York Times investigation into AI supplement advertising prompts industry response on transparency and enforcement.

A new randomized, placebo-controlled trial examined the combined botanical's effects, finding support for hot flashes, sleep, mood, and hormone levels.

A new regional leadership hire and expanded commercial infrastructure in India mark the latest step in a broader restructuring for the supplier.

In this preview of the upcoming The Outlook on Active Nutrition, Maura MacDonald MS, RD, CSSD, LDN, shares insights on formulating for the female athlete.

From skits to serious ingredient deep dives, Spencer Lynn explains how content built for entertainment first is reshaping what functional beverage consumers actually expect a product to deliver.

A randomized, placebo-controlled trial found that daily fucoidan supplementation improved urinary symptoms and quality of life in men with moderate benign prostatic hyperplasia (BPH).

The clinically studied TetraSOD® microalgae ingredient is positioned as an option for cellular and metabolic health claims.

In this interview, Doris Ip, Senior Marketing Manager at Layn Natural Ingredients, shares how formulators can use traceability, testing, and ingredient transparency to support natural sweeteners claims.

A newly published book chapter compiles years of research on eggshell membrane's potential joint, skin, and metabolic health applications.

An examination of 4 common assumptions about user needs and where evidence-backed companion nutrition can address gaps in muscle preservation, energy, and long-term maintenance.

The company's latest manufacturing investment and concept portfolio aim to turn a decade of solubility research into commercial-scale supply for brands and ingredient suppliers.

Kirin Group and Blackmores Limited to introduce Cognizin Citicoline to two new markets, with recent research on the ingredient’s acute effects.

From beta-alanine's clinical track record to the next wave of life-stage formulation, sports dietician Maura MacDonald discusses supplement research and women's nutritional needs.

Global omega-3 ingredient volume grew in 2025 while total market value fell, a divergence that trade group data attributes to a price correction following supply disruption.

In the fifth episode, Nicholas Saraceno walks through why natural colors, upcycled ingredients, and sustainable sourcing have become inseparable from consumer trust, and what that shift means for manufacturers deciding where to invest first.

As consumer interest in healthy aging grows, the renewed partnership will fund new educational content on iron status and epigenetic health.

Eurofins Lab results show four newly tested products containing a fraction of their labeled ubiquinol content, bringing the total number of flagged ubiquinol products to two dozen.

A breakdown of what reliable scientific evidence requires, and how a study's dose, population, and ingredient form affect whether it supports a given claim.

A precision-fermented, low-iron lactoferrin is now commercially available at scale in the United States, with research showing its effects vary by pathogen and mechanism.

The company's patent-pending pectin blend aims to help manufacturers meet sugar-free and fiber-content claims without sacrificing production consistency.

FDA finalizes its order to repeal Orange B's food-color authorization and proposes doing the same for Citrus Red No. 2, citing years of inactive certification records.

A new 5-gummy collection targets brain and eye health with lutein, lion's mane, saffron, and creatine, formats that reflect where consumer demand in healthy aging is shifting.

A Japanese haircare line built around Manuka honey and hydrolyzed keratin is expanding into mass retail, a distribution move that puts ingredient-driven repair positioning in front of a much wider consumer base.