Why These are Such Exciting Times for U.S. Hemp
June 7th 2018In honor of Hemp History Week, Nutritional Outlook spoke with John Roulac, founder and chief visionary officer at plant-based organic foods company Nutiva, about the current regulatory landscape for U.S. industrial hemp farming, and what’s next for the hemp category.
Andrographis Ingredient Granted EU Patent for Possible Alzheimer’s Disease Benefit
June 6th 2018HP Ingredients has been granted an EU patent for its NeuroActin cognitive-health ingredient, a specific extract of Andrographis paniculata, following animal studies showing potential benefits for use in Alzheimer’s disease.
New Oat Beta-Glucans Added to Naturex’s Heart-Health Ingredients at Vitafoods Europe
May 31st 2018Naturex highlighted its new Sweoat range of oat beta-glucans, its Aronox aronia berry extract, and its acerola cherry–derived vitamin C, all of which the company says have applications in the heart-health space.
Probiotic Strain Protects Gut Health against Aspirin Side Effects, in New Unpublished Study
May 24th 2018A representative from probiotics supplier Chr. Hansen told Nutritional Outlook that while probiotics are known for their gut-health benefits, this is the first time the company has investigated probiotics’ effects on NSAID-induced gastrointestinal damage.
New Human Milk Oligosaccharide Ingredient Approved for Infant Formulas in Europe, U.S.
May 23rd 2018FrieslandCampina Domo says that its first human milk oligosaccharide (HMO) ingredient, which has now been granted EU Novel Food approval and Generally Recognized as Safe (GRAS) status in the U.S., will launch by the end of the year.
Probiotic Strain DE111 Can Now Be Used in Canada Foods without Novel Food Preapproval
May 22nd 2018Health Canada’s letter of no objection means that Deerland Enzymes & Probiotics’ DE111 strain is no longer a Novel Food and can now be sold as a food ingredient without the need for premarket notification.
Synergy Expands Natural Italian Flavors by Acquiring Supplier Janoušek
May 21st 2018Janoušek’s expertise in natural Italian flavors, in particular, will help Synergy continue to grow its global business and innovate new flavors in the alcoholic, non-alcoholic, dairy, savory, confectionery, and nutraceutical categories, Synergy says.
Lallemand Probiotic Gains Sports Nutrition, Active Nutrition Claims in Canada
May 16th 2018The claims, “Promotes gastrointestinal health in physically active adults” and “Helps reduce the incidence of cold-like symptoms in adults with exercise-induced stress,” have been approved for Lallemand Health Solutions’ Lactobacillus helveticus Lafti L10 strain for active adults.
Cranberry Seed Oil Acts as Antimicrobial, Antioxidant in Personal Care, Cosmetic Applications
May 15th 2018Cran Naturelle cranberry seed oil, when combined with patented botanical technology from a biotechnology firm called Hydromer, creates an effective antimicrobial/antioxidant ingredient for beauty products, says Fruit d’Or.