September 19th 2024
Howtian has launched an unrefined golden stevia extract called SoPure Dorado.
September 13th 2024
Can clean-label starches withstand freezing and high-heat applications?
September 26th 2019Traditionally, chemically modified starches have been the go-to solution for texture and stability, as native, clean-label starches were not reliable for maintaining textural stability in response to harsh conditions such as freezing and high heat.
Synergy Flavors launches custom taste solutions for dairy-based applications
September 25th 2019Synergy Flavors Inc. launched a new portfolio of custom taste solutions called Dairy by Nature, combining the firm’s all-natural flavor expertise with the proprietary dairy technology of its parent company Carbery.
Improving dietary supplement traceability during production
September 23rd 2019Most U.S. adults take one or more dietary supplements. With a growing number of users, it is imperative that more is done to ensure that consumers are protected. One expert explains how to improve traceability in dietary supplement production using a manufacturing operations management (MOM) system.
Nutiva’s Organic Chia Seeds achieve Glyphosate Residue Free certification from The Detox Project
September 20th 2019The certification verifies that Nutiva’s chia seeds do not contain the herbicide glyphosate, which is widely used, and considered a probably human carcinogen by the International Agency for Research on Cancer.
Kerry Taste and Nutrition launches broad portfolio of plant-based food solutions
September 19th 2019Kerry Taste and Nutrition launched Radicle by Kerry, what the firm says is the broadest portfolio of plant-based food solutions on the market. It includes taste, nutrition, and functional solutions that can be paired with plant-based proteins and dairy alternatives.
New Exberry red food coloring offers higher intensity at lower doses
August 31st 2019The GNT Group has developed an improved range of Exberry liquid and powdered red coloring foods that do not contain any sugar ingredients, but offer higher color intensities and contain only two raw materials for clean label formulations.
Reducing sugar: Blending natural sweeteners for optimized performance
August 29th 2019Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.
Cargill makes additional investment in Puris, expanding pea protein production to third facility
August 29th 2019Cargill has invested an additional $75 million in Puris, the largest North American producer of pea protein, enabling the firm to more than double its production of pea protein using an existing 200,000 square-foot facility in Dawson, MN.
Plant-based meat alternatives are not slowing down, says market research firm Numerator
August 20th 2019It may come as no surprise that the meat alternatives space is a burgeoning and profitable market, but the market intelligence firm Numerator has shed some light on who is buying these products and what is motivating them.
Parabel to launch pure protein hydrolysate made from water lentils
August 16th 2019A new addition to the firm’s Lentein product line, the ingredient contains 65-70% hydrolyzed protein, a complete amino acid profile, is highly functional, and can even be used in meat analogues, a burgeoning market.
Geocann launches patented cannabis formulations for food and beverages with higher bioavailability
July 30th 2019Geocann has launched a portfolio of cannabis formulations that utilize the patent-protected VESIsorb delivery system, designed to dramatically improve the absorption and bioavailability of cannabinoids, including cannabidiol (CBD).