Food & Beverage

How to position your plant-based product for mainstream success

The mill's enhancements will directly support The Annex by Ardent Mills, a business unit dedicated to specialty grains and plant-based ingredients. 

Probiotics face a new frontier as sports supplements.

Like the cavemen who inspired the diet, will paleo eventually go extinct?

BLIS M18 is the second oral-health probiotic strain from Blis Technologies and its North American distributor Stratum Nutrition.

What can this rare sugar do that other alternative sweeteners can’t?

Algae’s valuable nutrition stores are prized in today’s human health market.

Trends and product updates for these two complementary categories of better sleep and greater energy.

Bioenergy Life Sciences received novel food authorization from the European Food Safety Authority for use of its D-ribose in fine bakery wares, milk drinks, and sports, isotonic, and energy drinks. 

The new ingredient, Curcugen, is said to be a 100% natural, water-dispersible curcumin ingredient.

Prinova will be conducting demo tours to showcase its ingredients and custom formulations in the form of some of the nutrition industry’s hottest concepts.

Mark Messina, PhD, of Soy Connection/United Soybean Board, writes about misconceptions associated with soy consumption and breast cancer.

If you’re selling a plant-protein product, you might want to make sure that your marketing isn’t so narrow that it leaves out what ultimately is turning out to be the driving force of the plant-based protein market: flexitarians.

FDA recently issued a new draft guidance stating that it intends to exercise enforcement discretion to allow the alternative sweetener allulose to be excluded from the total and added sugars declarations on the Nutritional Facts and Supplement Facts label. 

Arla Foods ingredients has released a 100% whey protein hydrolysate solution called Lacprodan HYDRO.Clear, which is specially formulated for fortifying sparkling water with protein.

Amano Enzyme has released new enzymes designed to improve the quality and production capability of coffee and tea beverages. 

Chemi Nutra has introduced a liquid, 100% water dispersible, stable, and patented form of Mediator Phosphatidic Acid (PA), called VitaSperse-PA. 

Oat milk is the most recent plant milk to take the non-dairy category by storm, offering some advantages over the popular almond milk.

A lead toxicologist from Herbalife Nutrition discusses how her team conducted a study to measure the presence of hydroxyanthracene compounds in Aloe vera.

Ingredients for keeping blood sugar levels healthy

The sports nutrition industry is amidst a long-term growth trend unparalleled in recent consumer health history, writes Euromonitor International.

The XtraPro Seasonings line is available in customized flavors and in dairy- or plant-based protein options.

Future brain health products must address not only mood and cognition, but also our taxed and increasingly attenuated attention spans.

Practical Innovations explains its approach to developing products from food waste, and encourages other firms to do the same. 

There is no singular sports nutrition shopper today. For sports nutrition brands, this fact is as exciting as it is challenging.

Sports drinks consumers are continuing to drive market change through an increased interest in healthier, more natural products.

The company has added six nuggets offering even higher protein content and less sodium, as well as an expanded array of shapes.

Chicory root fiber’s versatility and health halo benefit a variety of food and beverage applications.

One in four consumers surveyed support banning meat-related words on plant-based products. Most of those are vegans. 

GT-Fort is suited for oils, snack foods, bakery products, sauces, and dressings.