September 17th 2024
The new ingredient uses upcycled yeast as a sustainable and functional alternative to eggs.
September 13th 2024
High-Protein Chocolates Pieces Expand Confectionery, Bakery, and Cereal Applications, Company Says
July 9th 2018The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.
Ingredion Launches Two New Functional, Clean-Label Corn Starches for Organic Food Applications
July 5th 2018Ingredion says that the new Novation Prima 309 and 609 starches are able to withstand harsh processing conditions and cold temperature in organic savory foods, alternative-dairy products, refrigerated soups, sauces, and baby foods, among other applications.
Energy Drink Sales Still on the Rise, Despite Slowdown in Innovation
June 28th 2018Energy drinks continue to outperform the overall soft drinks market in terms of value, with their share of the category rising to 8% in 2017 and their global value reaching about €44 billion, says Innova Market Insights.
Functional Chewing Gum for Energy and Sleep Debuts in U.S. Market
June 26th 2018Chewpod is a chewable gum supplement that comes in two varieties: Energy on Demand, which the company says provides an energy boost during the day, and Sleep on Demand, which is said to enhance sleep time and quality.
Cranberry Seed, Guar Fiber Powder Ingredient Earns Low FODMAP Gastrointestinal Health Certification
June 19th 2018Taiyo’s SunCran Naturelle ingredient, a combination of Fruit d’Or’s Cran Naturelle cranberry juice powder and Taiyo’s Sunfiber soluble guar fiber, was recognized for its ability to reduce gastrointestinal symptoms from functional gastrointestinal disorders (FGIDs) and irritable bowel syndrome (IBS).
Amino Acid Drink Outperforms Gatorade in New Hydration Study
June 11th 2018In the study, both a sugar-free amino acid beverage, known commercially as enterade ORS, and a glucose-based beverage (Pedialyte), provided better hydration than Gatorade when compared using a new analysis tool called the beverage hydration index (BHI).
Why These are Such Exciting Times for U.S. Hemp
June 7th 2018In honor of Hemp History Week, Nutritional Outlook spoke with John Roulac, founder and chief visionary officer at plant-based organic foods company Nutiva, about the current regulatory landscape for U.S. industrial hemp farming, and what’s next for the hemp category.
New Oat Beta-Glucans Added to Naturex’s Heart-Health Ingredients at Vitafoods Europe
May 31st 2018Naturex highlighted its new Sweoat range of oat beta-glucans, its Aronox aronia berry extract, and its acerola cherry–derived vitamin C, all of which the company says have applications in the heart-health space.
New Human Milk Oligosaccharide Ingredient Approved for Infant Formulas in Europe, U.S.
May 23rd 2018FrieslandCampina Domo says that its first human milk oligosaccharide (HMO) ingredient, which has now been granted EU Novel Food approval and Generally Recognized as Safe (GRAS) status in the U.S., will launch by the end of the year.
Probiotic Strain DE111 Can Now Be Used in Canada Foods without Novel Food Preapproval
May 22nd 2018Health Canada’s letter of no objection means that Deerland Enzymes & Probiotics’ DE111 strain is no longer a Novel Food and can now be sold as a food ingredient without the need for premarket notification.