Maureen Kingsley is a freelance writer, editor, and proofreader based in Los Angeles. She covers a variety of industries, including medical technology, food-ingredient manufacturing, and cinematography.
Clean-Label Starch Innovations Are Quickly Expanding Applications for Food, Beverage Formulators
May 2nd 2018Starch's recent evolution reflects the clean-label movement-the versatile additive is used to impart viscosity, stability, creaminess, texture, binding properties, pleasant mouthfeel, and more to foods ranging from frozen baked goods to powdered instant puddings to bottled salad dressings.