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High-Protein Chocolates Pieces Expand Confectionery, Bakery, and Cereal Applications, Company Says
July 9th 2018The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.
Ingredion Launches Two New Functional, Clean-Label Corn Starches for Organic Food Applications
July 5th 2018Ingredion says that the new Novation Prima 309 and 609 starches are able to withstand harsh processing conditions and cold temperature in organic savory foods, alternative-dairy products, refrigerated soups, sauces, and baby foods, among other applications.
Energy Drink Sales Still on the Rise, Despite Slowdown in Innovation
June 28th 2018Energy drinks continue to outperform the overall soft drinks market in terms of value, with their share of the category rising to 8% in 2017 and their global value reaching about €44 billion, says Innova Market Insights.
Turmeric Adulteration, Test Methods Examined in New Botanical Adulterants Bulletin
June 27th 2018The bulletin discusses adulteration of turmeric root, turmeric extracts, and curcuminoids with related species, artificial colorants, and synthetic curcuminoids, and details analytical approaches to detect those adulterants.
Cranberry Seed, Guar Fiber Powder Ingredient Earns Low FODMAP Gastrointestinal Health Certification
June 19th 2018Taiyo’s SunCran Naturelle ingredient, a combination of Fruit d’Or’s Cran Naturelle cranberry juice powder and Taiyo’s Sunfiber soluble guar fiber, was recognized for its ability to reduce gastrointestinal symptoms from functional gastrointestinal disorders (FGIDs) and irritable bowel syndrome (IBS).