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GOED targets health practitioners with new omega-3 educational campaign
October 2nd 2018The Global Organization for EPA and DHA Omega-3s is making a push to spread awareness of omega-3s among healthcare professionals, including nurse practitioners, physician’s assistants, and pharmacists, with the launch of its new Fats for Life website.
Coca-Cola watches CBD drink space. One supplier says it is now focusing on CBD drink development.
September 26th 2018Beverage and flavor development company Flavorman says it is exploring formulating with cannabidiol (CBD), the non-psychotropic, hemp-derived ingredient gaining interest throughout the dietary supplement, food, and beverage market.
Commercial cranberry products and their PAC contents vary widely, study researchers say
September 25th 2018In a new study published in Food Control, researchers tried to analyze and compare the PAC content of 10 different commercially sold cranberry products, including sticks, caplets, tablets, and syrups.
How a Quality by Design model can benefit the dietary supplements industry
September 17th 2018Christen Davis of Lonza Consumer Health & Nutrition recently talked to Nutritional Outlook about how her company has implemented QbD, what it entails, and how this model can benefit all dietary supplement manufacturers.
Herbal dietary supplement sales hit record high in 2017, according to HerbalGram
September 13th 2018Herbal dietary supplement sales saw their strongest sales growth in more than 15 years in 2017, according to new figures out from the HerbalGram Herb Market Report published by the American Botanical Council.
AHPA calls for removal of tariffs on botanical, supplement ingredients
September 12th 2018The American Herbal Products Association submitted comments on September 6 to the Office of the United States Trade Representative requesting revision of a proposed 25% tariff on China exports that included a number of ingredients and botanicals used extensively by the dietary supplement industry.