Trends & Business
New Stevia, Monk Fruit Branded Ingredients Target Drink, Dairy, and Bakery Applications at IFT Show
July 12th 2018Layn Corp. (Newport Beach, CA) will introduce new stevia- and monk fruit-based sweetening solutions at next week’s Institute of Food Technologists Annual Meeting and Food Expo in Chicago that are tailored to specific food and beverage applications for maximum effectiveness.
High-Protein Chocolates Pieces Expand Confectionery, Bakery, and Cereal Applications, Company Says
July 9th 2018The high-protein chocolate pieces are available as white chocolate with milk protein, or milk or dark chocolate with vegetable protein, and are offered in various shapes to meet the needs of a wide range of food applications.
Ingredion Launches Two New Functional, Clean-Label Corn Starches for Organic Food Applications
July 5th 2018Ingredion says that the new Novation Prima 309 and 609 starches are able to withstand harsh processing conditions and cold temperature in organic savory foods, alternative-dairy products, refrigerated soups, sauces, and baby foods, among other applications.
Energy Drink Sales Still on the Rise, Despite Slowdown in Innovation
June 28th 2018Energy drinks continue to outperform the overall soft drinks market in terms of value, with their share of the category rising to 8% in 2017 and their global value reaching about €44 billion, says Innova Market Insights.