Trends & Business
Pomegranate Adulteration and Test Methods Evaluated in New Guidance Document
April 30th 2018The new Laboratory Guidance Document from the nonprofit ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) examines several common pomegranate adulteration methods, including diluting those juices and extracts with lower-cost fruit juices or adding ellagic acid from non-pomegranate sources, as well as methods for detecting adulteration in pomegranate juices and extracts.
Companies Debut New Highly Dispersible Curcumin Extract
April 13th 2018Representatives from Gencor and Pharmako spoke with Nutritional Outlook at Natural Products Expo West about how HydroCurc can help manufacturers incorporate highly bioavailable curcumin with a minimal excipient load into capsules, beverages, or powders, and why the market for curcumin ingredients is only just beginning to heat up.
Probiotic Supplier UAS Laboratories Acquires Nebraska Cultures
April 6th 2018UAS said that this acquisition will enable the company to provide its global partners with Nebraska Cultures’ well-known DDS-1 Lactobacillus acidophilus and ProDura spore-forming strains, and will further position it as an “industry leader in probiotics.”
Botanical “Alertness” Formula Files U.S. Patent for Combatting “Post-Lunch” Energy Dip
April 5th 2018Inno-Bev says that its non-caffeinated WakeUp formula, which comes in both liquid supplement and ready-to-drink beverage formats, is formulated to counteract the “post-lunch dip” in energy and alertness, but can provide an energy boost in the morning or evening, as well.