Food & Beverage

Innova Market Insights identifies key health concerns driving consumers’ food and supplement choices today.

According to the company, Tastesense Advanced is an affordable alternative to sugar and stevia that supports the development of sweetness that is closer to sugar and beyond 3⁰ Brix sucrose sweetness equivalence.

Fermentation is an old concept but a rising star in wellness.

Bio-Cat announced publication of a new preclinical study that found that supplementation with an enzyme called inulinase can help address negative gut symptoms associated with consuming one kind of FODMAP in particular: fructans.

A snapshot of Europe’s sports nutrition market—and the use of oils and fats, specifically—by ChemBizR.

Emerging research shows that various minerals can help maintain a healthy immune system.

To create the product, TopGum for the first time used its new proprietary TopCaps microencapsulation technology.

Arla Foods Ingredients is offering a way for manufacturers of oral nutrition supplements (ONS) to create these medical-nutrition drinks in a format closer to juice instead of the standard milky-type drink.

The botanical chewing gum comes from foodtech startup Sweet Victory Ltd.

The ingredients can add flavor, functionality, and fragrance to drinks, the firm says.

The new Levair Select ingredient is made from calcium.

Here’s how food companies and ingredient suppliers are adding value through upcycling.

The companies conducted a global survey on 10,000 consumers in 10 countries.

What will it take to make prebiotics a superstar?

The company says Shade Vivid Orange–OS is the first 100% oil-soluble, plant-based color made from non-GMO paprika in the firm’s Exberry food color portfolio.

The company will emphasize what it says is the first and only organic version of the probiotic yeast Saccharomyces boulardii.

The company is now sharing white papers with data from two proprietary consumer surveys showing that respondents are seeking ways to supplement brain and immune health.

The two new forms are a vegan gummy and a cold water–dispersible powder.

Both products feature Arla’s Lacprodan MicelPure micellar casein isolate.

There are inevitable long-term challenges to balancing the nutrients you need when remaining on a vegetarian or vegan diet.

The companies have signed a nonexclusive memorandum of understanding (MOU) that will see them work together to develop and commercialize cultivated meat products.

Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.

The Plantae by Layn line offers clean-label botanical extract ingredients for food and beverage, flavor, and fragrance applications.

HP Ingredients has announced an independent conclusion of GRAS (generally recognized as safe) for its Bergamonte bergamot extract.

SweetLeaf has partnered with the American Diabetes Association to promote healthy alternatives to sugar, drive awareness of diabetes risk and management, and help diabetics take action to improve their health.

Apparo produces Solistein sunflower protein isolates using its patent-pending Total Crop Utilization technology that enables the firm to process sunflower oil while recovering additional nutrients for human applications.

How have consumers’ weight-management goals changed, and how can wellness brands help them?

Crespel & Deiters Group, one of the leading wheat processors in Europe, has announced a newly founded U.S. subsidiary: Crespel & Deiters Food USA LP.

Last year, the EU introduced new regulations for infant and follow-on formulas manufactured with protein hydrolysates.

The Innovation Center of Excellence is located close to the company’s production facilities in Zaandijk, the Netherlands.