September 5th 2024
Dsm-firmenich has announced that its human milk oligosaccharide (HMO) ingredients – 3-fucosyllactose (3-FL) and lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture – have been approved as a novel food ingredients by the United Kingdom and European Union.
EverGrain to publish compendium explaining benefits and potential of upcycled barley protein
October 31st 2022Written by Dr. Wendy Bazilian, a registered dietitian and exercise physiologist certified by the American College of Sports Medicine, the “Upcycled Barley Nutrition Compendium [provides] an in-depth review of upcycled barley, detailing how it shapes up versus other plant and animal proteins available at scale today,” the company’s press release states.
Nutrition21’s Lustriva beauty-from-within ingredient now self-affirmed GRAS
October 19th 2022Lustriva is a combination of bonded arginine silicate and magnesium biotinate that the company says increases biotin solubility 40 times more than D-biotin, an ingredient commonly used in beauty products.
Ingredion shares results from environmental lifecycle assessment of stevia
September 30th 2022Ingredion Inc. shared the results of its global environmental lifecycle assessment of stevia as compared to full-caloric options, such as cane sugar, using environmental indicators including climate change, land use, water scarcity, and cumulative energy demand.
Roquette acquires Crest Cellulose, expanding global reach of plant-based excipients portfolio
September 29th 2022Roquette has completed its acquisition of India-based excipient manufacturer Crest Cellulose to continue realizing its strong growth ambitions and meet rising global demand for high-quality plant-based excipients.