Food & Beverage

The popularity of a diet also differs by region, the publication states.

ByHeart has acquired the Allerton, Iowa facility of DairiConcepts, a wholly owned subsidiary of Dairy Farmers of America, the nation’s largest dairy cooperative.

FermentIQ is designed to improve the sensory, functional, and nutritional attributes of plant protein, the company says.

The eggs are cobranded with Kroger under the name “Simple Truth + Kipster.”

Ashwagandha saw incremental sales gains in 2022.

Foodology by Univar Solutions was created to help product developers understand and incorporate evolving consumer preferences during product development, guiding them on everything from taste, texture, flavor, and appearance to a product’s nutritional profile.

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

Batory Foods has announced the launch of a new business unit called Batory Sweetener Solutions, following its acquisition of the Savannah-based Sweetener Solutions in early 2022.

The combined IRCA and Kerry’s sweet ingredients portfolio is expected to create a global leader in semi-finished food ingredients with about €1 billion in revenues.

FrieslandCampina Ingredients has announced a strategic partnership with the biotechnology company Triplebar Bio Inc. to develop and scale the production of cell-based proteins using precision fermentation.

Experts predict 2023’s hottest food and beverage flavor trends.

ByHeart has entered into a definitive agreement to acquire Cascadia Nutrition, an FDA-registered packaging and blending facility based in Portland, OR.

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

As consumers spend more on confections, will healthier options get their vote?

Dutch ingredients firm Fooditive is ramping up trials to mass-produce bio-identical honey.

The facility will produce soy protein concentrates and textured soy protein concentrates.

Milcobel will provide whey protein retentate from its mozzarella production facility in Langemark.

The capital raise was led by food technology and alternative-protein investor Synthesis Capital.

ICL Food Specialties and Protera Biosciences have partnered to develop novel protein ingredients using precision fermentation.

More can be done to spread awareness about halal foods and to ensure customers shopping for halal-certified foods know where to purchase them.

According to the company, the ingredient enables frozen plant-based desserts that mimic the creamy mouthfeel of dairy desserts.

BASF will supply StePac with its patented chemically recycled polyamide 6, called Ultramid Ccycled.

Unlokt uses a fully water-soluble powder to encapsulate cannabis within a natural protein that shuttles the actives directly into the body’s circulation by bypassing first-pass metabolism in the liver.

The company is offering BetaVia in two new water-dispersible versions.

The companies already work together in markets such as Poland and the Nordics, as well as in Latin American countries such as Mexico.

Leading industry attorneys dig into the complexities of FDA’s announcement.

Merit Functional Foods has launched its first USDA Certified Organic pea protein ingredient, Organic Peazazz C850.

Market researcher Innova Market Insights details how food and drink companies are growing their corporate sustainability initiatives while educating consumers on the impact of those initiatives.

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

According to Beneo, the plant-based chicken chunks have an authentic fibrous chicken-like structure, a juicy mouthfeel and an irregular shape by design to offer manufacturers a high level of recipe versatility.