Food & Beverage

Kalsec will help Willow bring these new ingredients to market.

New data from Nutiani and Ipsos outline what customers want in well-being products today.

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

The company has submitted Nutrition Fortifier (NF) dossiers for its GlyCare 3’-SL and 6’-SL ingredients to the China National Center for Food Safety Risk Assessment (CFSA) and National Health Committee (NHC).

“The Hemp Access and Consumer Safety Act” was previously proposed in 2021.

With more consumers seeking alternative dosage formats, functional beverages can offer convenient and exciting ways to fortify health and wellness.

Spicy flavors are still popular, offering food formulators a variety of ways to use spice and its complementary flavors.

At this facility, customers can experience Roquette’s ingredients in formulations designed to suit Asian culinary and sensory preferences.

Meati Foods will use Pipa LLC’s artificial intelligence to investigate the nutrition and health benefits of its whole-food mushroom-root products.

The company aims to develop this into a natural sweetener ingredient.

The first report out of ADM’s consumer survey found that North American consumers are seeking “bold and/or vibrant citrus flavor experiences.”

The company’s Exberry colors are non-GMO, vegan-friendly, halal certified, and kosher certified.

Lecithin is widely used in animal feed, nutritional supplements, and infant nutrition because, on top of exhibiting excellent functional properties, it provides great nutritional benefits.

The company will distribute product samples demonstrating how its plant-based fats and oils benefit food formulation.

At the show, the company will serve up innovative plant-based food and drink samples.

The company will share results of a recent study showing that EverPro offers “superior solubility and digestibility” over pea and soy proteins.

As a result of this assessment, the International Agency for Research on Cancer has classified aspartame as possibly carcinogenic to humans, citing “limited evidence” for carcinogenicity in humans.

Taiyo GmbH will share results of a recent study showing that its SunActive ingredient offers superior absorption.

The company’s Novel Application vitamin and carotenoid range allows companies to make spray-dried products without using silicon dioxide.

The company says its Levair ingredients can help commercial bakeries reduce food waste and extend shelf life.

The company’s clean-label ingredients offer food protection, flavor, color, and texture benefits.

The North American firm says it is a leader in growing, harvesting, and processing organic cranberries and wild blueberries.

The company’s new Orafti ß-fit barley flour has benefits for heart health and blood sugar management.

The company will also offer essences, distillates, and custom formulations made with both conventional and organic fruits and vegetables.

At IFT FIRST, Innova Market Insights will present its newest data on key consumer trends driving food and drinks development.

The company says that its ingredients add rich flavor and full-bodied mouthfeel with better texture.

At the show, the company will provide samples of the Uplift ingredient in beverages and gummies.

The flavors supplier also celebrates its 100th anniversary this year.

Arun Kedia, managing director of VAV Lipids, explains why combining dairy fat with plant oils makes it possible to develop a lipid profile in formula closer to breast milk.

Blood sugar–management supplements are capitalizing on growing consumer demand.