Food & Beverage

The product is an all-natural, plant-based ingredient that can replace starches, gums, phosphates, and carrageenan, as well as enhance juiciness, flavor, and the texture of meat products.

While others have sequenced the chia genome in the past, the current paper provides greater detail at the molecular level as well as the potential of genetic data mining with a focus on human health applications.

Experts predict 2024’s hottest food and beverage flavor trends.

What new trends is the market experiencing?

The acquisition will enhance ADM’s flavor portfolio.

The GlyCare 3FL 9OO1 ingredient is now approved in the EU at a higher usage level compared to other 3-FL ingredients, the company says.

The acquisition would give Kerry additional technology to create lactose-free and reduced-sugar dairy products.

New areas of growth and more scientific research are on the horizon for biotin.

The new Valio Eila MPC 65 ingredient is lactose free and suited for protein puddings, shakes, ice cream, and drinks.

These drinks are now combining emerging ingredients and diverse health benefits.

Based in Decatur, IL, ADM’s microbiology labs provides testing services for finished products for more than 26 ADM manufacturing facilities in North America.

The company is expanding its meat-alternatives line following its acquisition of Meatless B.V. last year.

The new facility is located at JTC Food Hub @ Senoko, which is a shared facility for food innovation.

Consumers don’t get enough fiber and are actively seeking out sources of dietary fiber. Here’s how supplementation can help.

Icon Foods’ latest market intelligence report shares key insights.

And how do the two differ?

The new verification standard aims to increase transparency amid the food industry’s proliferation of carbon emission sustainability claims.

For the fifth year in a row, ingredient supplier Givaudan and the University of California, Berkeley, partnered to identify future success strategies for the alternative-protein market.

The Council for Responsible Nutrition-International (CRN-I) has announced the publication of a report summarizing the proceedings of its annual Scientific Symposium in Düsseldorf, Germany.

The ingredient contains a blend of herbs said to support balanced blood sugar levels, including golden thread, Chinese foxglove, and Hawthorn berries.

The brand launched in the U.S. in November.

InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.

The company claims that some Reb M ingredients sold in the U.S. and EU markets could be adulterated.

Chocolate is a versatile solution for health-conscious consumers who still want an indulgent treat.

Frozen foods can be a healthy choice. Here’s why.

Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.

Here are the latest developments in flavor, solubility, texture, and more.

The 90% chickpea isolate can be included in nutrition bars and cereals.

The company is now using the processing method at its production plant in Pemuco, Chile.

Kerry has introduced a clean-label, starch-acting enzyme solution called Biobake Fresh Rich to deliver longer-lasting softness, freshness, and moistness over shelf life in sweet baked goods that contain over 20% sugar.