IFF has partnered with the environmental non-governmental organization Bellona to collaborate on the Norwegian Marine Restoration (NoMaRe) project which aims to restore 5,000 square kilometers of northern Norway’s seaweed forests.
IFF has partnered with the environmental non-governmental organization (NGO) Bellona to collaborate on the Norwegian Marine Restoration (NoMaRe) project which aims to restore 5,000 square kilometers of northern Norway’s seaweed forests by managing invasive sea urchin predation. Regrowing the forests will could increase biological carbon sequestration by 12 million tons, explains the company in a press release. This is equivalent to Norway’s total oil and gas industry emissions in 2021.
“As one of the largest global users of seaweed for alginates and carrageenan, we are proud to be an initiator of this major project,” said Renee Henze, chief sustainability officer for IFF, in a press release. “Alginate from Norwegian seaweed is used in pharmaceutical applications, dietary supplements, and food, including new plant-based meat alternatives. Increasing advocacy for the often-forgotten seaweed forest is key to mitigating the effects of climate change, while creating sustainable jobs and products globally.”
The seaweed forests are the main food source and home to over 300 species of invasive sea urchins, whose numbers increased since the 1970s because human activity disrupted and removed many of the sea urchin’s natural predators. This caused the seaweed forests to become desert-like “urchin barrens” that harmed the biomass of native animals and plants, explains IFF.
The partnership is part of IFF’s commitment to its Do More Good Plan, as well as its Sustainability Solutions roadmap. The company is providing financial support and expertise in seaweed management to NoMaRe for a three-year period.
“The project has the potential to help Norway grow its marine economy by generating significant economic benefits every year, making sustainable seaweed one of the country’s biggest contributors to marine industries. That’s good for a greener economy and a greener planet,” said Trond Helgerud, principal scientist and seaweed R&D leader, Nourish, IFF, in a press release.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.