Nutritional Outlook interviews Beth Lambert, CEO of Herbalist & Alchemist, about her side talents: dressage and dog agility training.
In this episode of “After Hours,” Nutritional Outlook interviews Beth Lambert, CEO of Herbalist & Alchemist, about her side talents: dressage and dog agility training. Learn how this talented CEO applies her communication skills not only in the boardroom but when working with her canine and equestrian partners.
Herbalist & Alchemist was founded in 1982 by noted herbalist David Winston and is dedicating to producing practitioner-quality herbal products from organically grown or ethically wildcrafted botanicals. As CEO of Herbalist & Alchemist, Beth is a well-known leader in the herbal products industry. A graduate of Wellesley College and Harvard Business School who rose to be a managing director at the investment banking firm PaineWebber, Beth made the decision to instead focus upon sustainable choices. After teaching agricultural economics at Rutgers University and being involved in community-supported agriculture and permaculture, she joined Herbalist & Alchemist in 1995, where she continues to lead the company as CEO today. Beth also sits on the executive committee and board of directors of leading industry association the American Herbal Products Association (AHPA). Beth also chairs AHPA’s Education Committee and the AHPA-ERB Foundation. She is also a board member of the Veterinary Botanical Medicine Association. Beth has won numerous industry awards and was named an AHPA Herbal Hero by the American Herbal Products Association.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.