October 7th 2024
PricePlow has announced the creation of XPO NRG, a limited edition energy drink designed to fuel attendees at SupplySide West 2024.
September 24th 2024
The clean-label, dry form of Vitamin A can be used to fortify wheat flour to reduce malnutrition worldwide.
DHSS to prioritize misbranded intoxicating hemp products in enforcement of Governor's executive order.
September 19th 2024
Howtian has launched an unrefined golden stevia extract called SoPure Dorado.
Mosaic Flavors (Chino, CA) has announced the acquisition of First Coast Flavors (Jacksonville, FL) to enhance Mosaic’s position as a premier provider of high quality, customizable flavor solutions.
Price and sustainability are consumers’ top two priorities in 2024 for food, drink, and supplement purchases, predicts FMCG Gurus
The market researcher shared its top 10 global trends for 2024.
Ocean Spray’s new juice with no artificial sweeteners is a category first, company says
The company says it is the first national brand to launch a zero-sugar product with no artificial sweeteners in the shelf-stable juice aisle.
Key ingredient stars, nature-friendly claims, and health benefits will lead consumers’ food and drink demands in 2024, predicts Innova Market Insights
Don’t miss this Thursday’s webcast from Innova diving into its Top Ten Trends for 2024.
New postbiotic ingredient for food and drink launching from Tetra Pak, AB Biotek
The companies say they are working together to develop a range of innovative postbiotic food applications.
Recent study finds that supplementation with strawberry powder may support cognitive health and mood
The study found that supplementation with a whole-fruit strawberry powder positively impacted memory and mood in subjects.
Univar Solutions to exclusively distribute Biospringer yeast ingredients in the Nordics
The agreement includes Biospringer's Springer Reveal, Springer Signature, Springer Proteissimo, Springer Cocoon, Springer Precursor, Springer Mask, and Springer Umami ingredient brands.
Tapping into fungi’s potential: 2023 SupplySide West Report
Current innovations and building a future for fungi ingredients.
The bone health supplements market is large, but stagnant. Here’s how brands can get consumers excited again.
Tips on how to grow the bone health supplements market from experts in the know.
Digestive health ingredients: New research on postbiotics, butyrate at 2023 SupplySide West
These ingredient advances will take digestive health supplements to the next level.
Make It Food! Univar’s Foodology team helps nutraceutical brands branch into food and drink formats: 2023 SupplySide West Report
Foodology by Univar Solutions uses its expertise in ingredients, R&D, and market trends to help food and nutrition companies develop functional food and drinks.
Gelatin versus pectin: Which gummies do consumers prefer? 2023 SupplySide West Report
Cargill’s new consumer study investigated which gummy textures consumers like best.
Wanda Fish to accelerate pilot production of cultivated bluefin tuna after raising $7 million in seed funding
The startup develops high quality cultivated fish, and the new capital injection will boost its ability to accelerate the creation and increase scale of a cultivated whole-fish filet of bluefin tuna.
Correction: Cypress Systems Inc. with help from GRAS Associates achieves independent conclusion of GRAS for its SelenoExcell ingredient
The independent GRAS conclusion was done in partnership with GRAS Associates, a SGS Nutrasource company. The conclusion was submitted to FDA's GRAS notification program.
Flavor companies OC Flavors and Novotaste rebrand as Mosaic Flavors
Mosaic Flavors supplies flavor ingredients to the food and beverage industries.
Recent study provides insight into amino acid uptake kinetics of barley/rice protein from brewers’ spent grain
A recent study evaluated the nutritional value of barley/rice protein, marketed as EverPro by the AB InBev-owned EverGrain (St. Louis, MO), compared to pea protein .
Tufts University launches Food Is Medicine Institute
The institute aims to promote food-based solutions for maintaining health and fighting disease.
RFI’s FermaPro fermentation process makes berry polyphenols more potent
At this week’s SupplySide West show, the company unveiled FermaPro Berries created with this process.
Bioactive compounds in plant sources of insoluble dietary fiber may bolster the health benefits of fiber, says recent study
The study shows that the benefits of insoluble dietary fiber go beyond fiber, and points to the need to consider the composition of bioactives in dietary fibers and the need to preserve them during processing.
Arla Foods Ingredients demonstrates how its whey protein works in clear beverages at SupplySide West
At the show, the company will showcase three new clear whey powder concepts.
Sempera Organics signs memorandum of understanding with Good Machine to scale up fungi-based food production
The MOU with Good Machine will help Sempera scaled up production of Mamu, the company’s flagship food product made from mushrooms, mycelium, and chickpeas.
BGG World serves signature ingredients in new food formats: 2023 SupplySide West Preview
The company will also discuss the recent doubling of its farm for natural astaxanthin, which the company says is now the world’s largest.
The ongoing evolution of plant-based cheese
Plant-based cheese still has many limitations, but growing consumer acceptance and technological advancements are poised to take this category to the next level.
Boysenberry watermelon and lychee melon mango among the flavor blends to come from Virginia Dare: 2023 SupplySide West Preview
The company’s samples will blend wellness- and nostalgia-inspired flavors.
Symrise launches chickpea and aquafaba flakes for clean-label plant-based applications
A major benefit of these products, say Symrise, is the clear and understandable labeling that can be used on products, namely “Aquafaba (chickpea water)” or “Chickpea.”
FrieslandCampina Ingredients plans to double production capacity for whey protein isolate and milk fat globule membrane
The company explains that the expansion of its Borculo plant in The Netherlands will significantly increase the total production capacity.
IFF achieves regulatory approval for use of its 2’-FL HMO ingredient in infant formula in China
The decision marks the first time HMOs has been approved by China for use in infant formula.
Kyowa Hakko celebrates 20th anniversary of Cognizin citicoline ingredient: 2023 SupplySide West Preview
Cognizin remains a leader in the brain health market and is sold in dietary supplements and functional foods globally.
Effects of inulin-type fructans on Bifidobacteria unaffected by food matrix, according to recent study
In the 10-day, four-arm, parallel, randomized trial, inulin was administered either in pure form or incorporated into shortbread biscuits, milk chocolate, and a rice drink.
Recent research finds that peanut consumption may support memory and mood function
Microbial phenolic metabolites associated with peanut consumption may positively impact memory and mood, says recent study.
Asia Pacific is a promising market for plant-based meat
APAC is unquestionably a promising region for the plant-based meat market.