Food & Beverage

Consumer survey commissioned by Nammex shows what consumers perceive as mushrooms, mostly failing to identify fungi by their component parts.

The expansion will increase the plant’s production by four times.

A protein bar brand promotes positive thinking, and it may be helping to sell products.

The company’s former COO Scott Weddle will now take the helm as CEO, replacing Dave Dafoe, who remains on the company’s executive board as chief commercial officer.

The new products are Spicy Crispy Cutlet, Crispy Bites, Garlic & Black Pepper Steak, and Italian-Seasoned Cutlet.

The market researcher shared its top 10 global trends for 2024.

The company says it is the first national brand to launch a zero-sugar product with no artificial sweeteners in the shelf-stable juice aisle.

Don’t miss this Thursday’s webcast from Innova diving into its Top Ten Trends for 2024.

The companies say they are working together to develop a range of innovative postbiotic food applications.

The study found that supplementation with a whole-fruit strawberry powder positively impacted memory and mood in subjects.

The agreement includes Biospringer's Springer Reveal, Springer Signature, Springer Proteissimo, Springer Cocoon, Springer Precursor, Springer Mask, and Springer Umami ingredient brands.

Current innovations and building a future for fungi ingredients.

Tips on how to grow the bone health supplements market from experts in the know.

These ingredient advances will take digestive health supplements to the next level.

Foodology by Univar Solutions uses its expertise in ingredients, R&D, and market trends to help food and nutrition companies develop functional food and drinks.

Cargill’s new consumer study investigated which gummy textures consumers like best.

The startup develops high quality cultivated fish, and the new capital injection will boost its ability to accelerate the creation and increase scale of a cultivated whole-fish filet of bluefin tuna.

The independent GRAS conclusion was done in partnership with GRAS Associates, a SGS Nutrasource company. The conclusion was submitted to FDA's GRAS notification program.

Mosaic Flavors supplies flavor ingredients to the food and beverage industries.

A recent study evaluated the nutritional value of barley/rice protein, marketed as EverPro by the AB InBev-owned EverGrain (St. Louis, MO), compared to pea protein .

The institute aims to promote food-based solutions for maintaining health and fighting disease.

At this week’s SupplySide West show, the company unveiled FermaPro Berries created with this process.

The study shows that the benefits of insoluble dietary fiber go beyond fiber, and points to the need to consider the composition of bioactives in dietary fibers and the need to preserve them during processing.

At the show, the company will showcase three new clear whey powder concepts.

The MOU with Good Machine will help Sempera scaled up production of Mamu, the company’s flagship food product made from mushrooms, mycelium, and chickpeas.

The company will also discuss the recent doubling of its farm for natural astaxanthin, which the company says is now the world’s largest.

Plant-based cheese still has many limitations, but growing consumer acceptance and technological advancements are poised to take this category to the next level.

The company’s samples will blend wellness- and nostalgia-inspired flavors.

A major benefit of these products, say Symrise, is the clear and understandable labeling that can be used on products, namely “Aquafaba (chickpea water)” or “Chickpea.”

The company explains that the expansion of its Borculo plant in The Netherlands will significantly increase the total production capacity.