Meati Foods will use Pipa LLC’s artificial intelligence to investigate the nutrition and health benefits of its whole-food mushroom-root products.
Meati Foods (Boulder, CO), maker of whole-food protein cuts made from mushroom root, is partnering with artificial intelligence firm Pipa LLC (Davis, CA) to study the nutrition and health benefits of Meati’s products.
“The application of Pipa’s AI will accelerate Meati’s understanding of the full range of health and nutrition benefits associated with its nutrient-dense, whole-food products based on mycelium, referenced more simply as ‘mushroom root,’” Meati’s press release states.
This year, Meati Foods also formed its Meati Science Advisory Board (MSAB) which includes experts in protein, health, and nutrition from the University of California, Davis. Says the press release: “In addition to helping Meati Foods better understand the health benefits of its current products across a multitude of consumer populations and segments, the company expects the partnerships with Pipa and MSAB will enable it to define opportunities for new products combining the great taste, nutrition, and sustainability benefits of its hero ingredient.”
Meati’s Eat Meati protein cuts products are sold in grocery stores like Sprouts, Fresh Thyme, and Meijer, and in restaurants like PLNT Burger, Birdcall, and Causwells.
Magnesium L-threonate, Magtein, earns novel food authorization in the European Union
December 19th 2024According to the announcement, the authorization is also exclusive to AIDP and its partner company and licensee, ThreoTech, meaning that they are the only parties that can market magnesium L-threonate in the EU for a period of five years.
Survey finds a lack of enthusiasm about AI technology among food and beverage consumers
December 12th 2024The survey, commissioned by Ingredient Communications and conducted by SurveyGoo, found that 83% of respondent agreed that companies should declare on product labels when a product has been designed or manufactured with the assistance of AI technology.