Protein

The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.

Arla’s MicelPure micellar casein isolate was certified Non-GMO Project Verified.

The company combines precision fermentation with a proprietary artificial intelligence (AI) platform to manufacture animal-free dairy protein.

The companies will work together to develop advanced protein ingredients.

The line includes plant-based protein shakes, a greens booster, and products to support immune and digestive health.

Univar will now distribute a range of Leprino’s nutritional ingredients and dairy products in Brazil and Mexico, in addition to in the United States and Canada.

Hilmar PROtelyze Extend hydrolyzed whey protein isolate helps nutrition bar manufacturers avoid bar hardening.

Plant-and-animal protein blends are on the rise thanks to the flexitarian trend.

Meati Foods will use Pipa LLC’s artificial intelligence to investigate the nutrition and health benefits of its whole-food mushroom-root products.

Which customers are buying joint health supplements?

The company aims to develop this into a natural sweetener ingredient.

At the show, the company will serve up innovative plant-based food and drink samples.

The company will share results of a recent study showing that EverPro offers “superior solubility and digestibility” over pea and soy proteins.

For instance, the company says Bioenergy Ribose can improve the flavor and aroma of plant-based proteins.

The companies aim to develop a range of plant-based meat alternatives derived from pumpkin seed.

Beneo’s vegetal protein line for pet food includes rice, wheat, and faba bean proteins.

The brand’s first product is its Elite Plant Protein that feature EverPro, a plant-based protein derived from spent brewer’s grain.

Nestlé Health Science has partnered with Royal Dairy, a farm in Washington state that focuses on reducing greenhouse gas emissions by using smart farming practices.

As low-protein infant formulas gain demand, Arla’s new Lacprodan Alpha-50 offers an ingredient that is high in nutritional quality and lower in protein, the firm says.

Lantmännen Biorefineries’ new production facility for wheat protein opened in May and increases the company’s total production capacity of wheat protein from 9,000 tons to 29,000 tons annually.

Univar Solutions has announced that it has been selected to be North American distributor of ICL’s Rovitaris textured plant proteins.

Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.

Arla Foods Ingredients is offering a way for manufacturers of oral nutrition supplements (ONS) to create these medical-nutrition drinks in a format closer to juice instead of the standard milky-type drink.

Biotis Fermentis contains whey protein, galacto-oligosaccharides prebiotic, and probiotic cultures.

Ingredient Optimized has announced that three major Australian brands have launched products using the company’s advanced protein technology, ioPea.

A big focus will be the company’s recently launched Biotis GOS-OP High-Purity prebiotic ingredient which addresses common prebiotic-formulating challenges.

Both products feature Arla’s Lacprodan MicelPure micellar casein isolate.

The company will showcase its newly launched Health from the Gut platform of probiotic solutions.

The companies have signed a nonexclusive memorandum of understanding (MOU) that will see them work together to develop and commercialize cultivated meat products.

Market researcher FMCG Gurus shares survey insights on what’s influencing consumer decisions to buy plant-based products.