March 24th 2025
FrieslandCampina Ingredients' new Nutri Whey ProHeat product shows promising results with tolerating high temperatures and may be able to assist manufacturers with formulating RTD beverages and other difficult formats.
Has consumer interest in plant-based meat alternatives reached a tipping point? New report says yes.
August 28th 2023The report from CoBank, a national cooperative bank in the U.S. serving the rural market, says that the higher price of plant-based meat, among other concerns, has dampened consumer demand.
Burcon now offers ingredient processing and scale-up services
June 5th 2023Burcon NutraScience Corporation (Vancouver, British Columbia) has announced the expansion of its protein development and innovation business by offering pilot plant processing and scale-up validation as a service for partners and customers.