Protein

New proteins are set to become a $2.5 billion business this decade, according to a new report from New Nutrition Business.

Researchers claim this is the "first time proof" of sage's efficacy on menopausal hot flashes.

Jarrow Formulas has unveiled its Rice Protein Concentrate in new chocolate and mixed berry flavors.

Adding protein to a sports beverage may allow athletes to exercise longer, according to research published last week in the

The market research firm Frost & Sullivan (San Antonio, TX) has named Roquette (Lestrem, France) a recipient of its 2010 product differentiation excellence award for the company...s Nutralys brand pea protein. Nutralys is an organic pea protein derived from yellow pea (Pisum sativum) and easy to use in food products, according to Roquette. It offers a wide variety of applications, including gluten-free food, snacks and cereals, pet food, and encapsulation.

MGP Ingredients (Atchison, KS) will reduce wheat and starch production at its facility in Atchison, effective Nov. 12. As a result, MGP will discontinue manufacturing operations in Pekin, Illinois, the company said.

At an American Heart Association (AHA; Dallas) conference on trans fat last October, health experts worried about the law of unintended consequences. Although most food manufacturers are trying to eliminate trans fat from their products, some are simply replacing it with saturated fat, which is just as harmful. To encourage the use of healthier fats and oils, AHA embarked upon a new public relations campaign in April to urge food manufacturers, restaurants, and consumers to switch to healthier vegetable oils.