Dairy Research Institute Publishes Scientific Review on Dairy
The review covers the potential relationship between body composition and whey protein, calcium, and other dairy nutrients.
The Dairy Research Institute (Rosemont, IL) says that a new scientific review on dairy protein, published in the journal Advances in Nutrition, supports dairy's potential role in reducing risks of metabolic syndrome.
According to a recent Centers for Disease Control and Prevention study (conducted by the Dairy Research Institute), dairy makes for the number one source of calcium, vitamin D, and potassium in the American diet.
The new review, authored by scientists from Dairy Research Institute, supports a potential positive role for whey protein, vitamin D, and other dairy nutrients in the control of body composition.
Steve Mister on CRN's ongoing lawsuit against New York State
October 11th 2024Nutritional Outlook spoke to The Council for Responsible Nutrition's president and CEO, Steve Mister, at its annual meeting, Convergence '24. Mister discussed the latest in its ongoing lawsuit against NY State's law banning the sale of weight management and muscle building products to minors.
