Digestive Health

Emerging research highlights the nuanced connection between our brain and our gut, creating new opportunities for product development in the brain health and stress-support category.

The Herbal Laxative product is said to promote healthy digestion and elimination and provide gentle relief without causing gastrointestinal discomfort.

The launch aligns with Saudi Arabia’s goal to address rising obesity rates in the country.

Enterade IBS-D is designed for dietary management of GI symptoms associated with irritable bowel syndrome with diarrhea (IBS-D).

The International Probiotics Association (IPA) has announced an expansion of its scope to include prebiotics, postbiotics, and synbiotics within the human, infant, and companion animal segments of food and dietary supplements.

The company says the body of science is growing showing that MenaquinGold can play a protective role in nerve health.

At Booth #4546, the company will offer its top scientists to discuss innovative formulating options for these ingredients.

The facility enables a five-fold increase in production capacity, increasing it to 50 metric tons per year.

The bioactives, N-trans caffeoyltyramine (NCT) and N-trans feruloyltyramine (NFT) were discovered by Brightseed, using its Forager AI platform.

A recent pre-clinical study found that a proprietary galactooligosaccharide (GOS) ingredient called Bimuno may help reduce unfavorable metabolites such as branched short chain fatty acids and ammonia, while increasing healthy metabolites such as short chain fatty acids, like butyrate.

Probulin joins Kadenwood’s portfolio of plant-based-wellness brands.

The study found that the polyphenol-rich tomato extract, Fruitflow, modulates gut microbiome to decrease trimethylamine-n-oxide, positively impacting cardiovascular health outcomes.

The new nutraceutical synbiotic line is called In Vivo Biotics.

Microbiome ingredients are among the most profitable on the market and continue to grow as consumers learn about the microbiome’s impact across multiple health outcomes.

Stratum now has exclusive rights to distribute Clasado Biosciences’ Bimuno GOS in the U.S. and Canadian markets.

The two companies were paired during the MassChallenge Switzerland Sustainable Food Solutions Challenge, which matches later-stage startups with corporations in the food industry.

Pharmactive is positioning the product to three different health demographics: sports enthusiasts, the elderly, and vegans.

A recent animal study conducted by the University of Alberta in Edmonton Canada compared the use of Ahiflower oil with soybean oil and fish oil during administration of total parenteral nutrition.

Nutritional Outlook’s Editorial Advisory Board shares its predictions and tips for success in 2023.

Lallemand Health Solutions has announced the launch of an organic version of its probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary of its discovery.

Plant-based diets, personalized nutrition, functional foods, and digestive health are key to success in 2023.

The science on heart-healthy nutraceutical ingredients is alive and kicking.

The probiotic formula from Essential Formulas Inc. helped relieve fatigue in middle aged subjects.

The listing for galactooligosaccharides in the European Union’s list of Novel Foods now mentions Foods for Special Medical Purposes (FSMPs).

A multivitamin is still a good foundation, but there’s considerable white space in the market for trendy, condition-specific kids formulas.

The company will cease using an external distributor and will market and develop the product in Sweden itself.

Kameda’s rice-derived Lactobacillus K-1 postbiotic ingredient was studied in a 2018 clinical study showing improvements for digestive health.

Why will prebiotics continue captivating health-conscious consumers?

Subjects supplementing orally with Pomella saw improvements in wrinkles and “shifts in the skin microbiome,” researchers said.

Beneo reports that its 30% increase in capacity will be accompanies by a reduction in its specific energy consumption by 35%.