Digestive Health

An overview of the latest Lactobacilli and Bifidobacteria research.

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

Dietary fiber is not just good for the gut; it can also help formulators improve the taste and texture of reduced-sugar and free-from foods and beverages.

Jennifer Grebow, editor-in-chief of Nutritional Outlook, talks to Scott Dicker, senior market insights analyst for SPINS, discussing dietary supplement and food trends.

The data showed that infants who received the probiotic strain saw a significant 73% reduction in gastrointestinal infections, compared to the control group.

Newer bone health ingredients are building on strong research.

Kerry’s Niamh Hunt discusses the role of consumer demographics in the functional food and beverage markets.

At this year’s SupplySide West, Artemis International showcased new research highlighting the potential gut health benefits of its branded ElderCraft elderberry extract, as well as a new blend for phytonutrient fortification in food and beverage applications.

The company discussed how its vertically farmed mushroom ingredients stand out in the market for standardization, purity, and quality.

At SupplySide West 2022, ADM released its report on Global Consumer Trends Driving Market Growth.

The solution features the company’s whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571, which the firm says minimize cloudiness and sedimentation.

Clasado’s distributor, NutraGroup, has expanded its territory for Bimuno GOS to Germany, Austria, and Switzerland.

The facility is expected to be operational in early 2023.

What are aloe’s most common uses and misconceptions?

DolCas Biotech, LLC attained Health Canada natural product licenses for its concentrated turmeric extract, Curcugen, and Ginfort, a powdered ginger extract for digestion.

Written by Dr. Wendy Bazilian, a registered dietitian and exercise physiologist certified by the American College of Sports Medicine, the “Upcycled Barley Nutrition Compendium [provides] an in-depth review of upcycled barley, detailing how it shapes up versus other plant and animal proteins available at scale today,” the company’s press release states.

The ingredient combines inulin, the company’s newly launched OptiXOS xylo-oligosaccharide prebiotic fiber, and magnesium.

A recent study investigated the effects of a salmon-derived soluble protein hydrolysate called ProGo, from Hofseth BioCare, on gastrointestinal inflammation.

The ingredient, Bio 01, is rich in the bioactive compounds N-trans-caffeoyl tyramine and N-trans-feruloyl tyramine, which have been found to support gut barrier integrity in preclinical studies.

According to FMCG Gurus: Probiotic Surveys, 80% of global consumers take probiotics as part of an everyday balanced diet.

The more attention our microbiomes get from the research community, the more benefits consumers may one day reap, and the more inspiration wellness brands can tap for probiotic product development.

Intervention with the probiotic blend supported gastrointestinal symptoms, mental health scores, as well as productivity in daily tasks because of gastrointestinal improvements.

The ingredient delivers a higher concentration of galactooligosaccharides (GOS) prebiotic compared to others on the market, the company says.

Called bio+Quercitrin, the ingredient is said to be up to six times more bioavailable than standard quercetin.

The report examines key categories trending in the healthy foods and beverage space.

Consumer are taking immune health more seriously, associating poor immune health with greater susceptibility to contracting disease and difficulty recovering from disease.

DSM will highlight two of its latest introductions: a vitamin D ingredient called ampli-D and a micronutrient blend called Optimmunity.

OptiXOS is the company’s new xylo-oligosaccharide ingredient for microbiome health.

Results showed that at doses, ranging from 3 grams to 20 grams per day, the abundance of Bifidobacterium significantly increased.

To answer this question, one must understand the key strengths of each.