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Gluten-Free Going Mainstream
There are greater reasons for the category's success than gluten sensitivity.
U.S. Dairy Exports Rise
It's fixing to be another record year for U.S. dairy exports.
Public Workshop on EU Novel Foods
Interested in learning about how Europe approves its novel foods and ingredients?
United States and Japan Streamline Organic Standards
Beginning next year, manufacturers will not need to obtain both country's certifications to conduct business in the United States and Japan.
Food and Supplements Law Firm Hires FDA Veteran
Michael Best & Friedrich LLP (Washington, DC) names Seth Mailhot as its leader of FDA regulatory practice.
Rousselot Hire to Focus on Collagen Research
The company has named Janne Prawitt, PhD, as its global nutrition manager.
Sternchemie Offers Coconut Milk Powder
Ease of transportation makes this ingredient a viable alternative to coconut milk liquid.
Aenova Markets New Vegetarian Softgels
The pioneer of the world's first vegetarian softgel offers new and improved formats.
BASF Acquires Enzyme Company
BASF acquires Verenium, a San Diego-based enzyme supplier.
PureCircle Opens in Mexico
The stevia supplier aims to serve a growing Latin American market.
Neptune Supplies More Krill
A partnership with Rimfrost USA gives Neptune increased krill oil production capacity.
AOAC Approves DuPont E. Coli Detection System
The BAX System can now fill several pathogen testing needs.
Capsugel Illustrates Delayed Release with HPMC Capsules
An in-house scintigraphic study confirms the delayed release that is possible with DRcaps.
CP Kelco Makes Major Pectin Investments
The world's biggest pectin factory is getting even bigger.
Flax Ingredient Wins ‘Better Tortilla’ Award
Glanbia's novel ingredient earns recognition for improving the manufacture of tortillas.
Taura Talks About Water Activity and Fruit Inclusions
Learn how fruit pieces influence product shelf life with Taura's new white paper.
AHPA Appoints Chief Science Officer
The trade association hires a veteran of herbal medicine standards from the U.S. Pharmacopeial Convention.
A&B Now Supplying Peruvian Stevia
The Steviva One product line starts with Reb A 75%.
AHPA and QAI Release Organic Supplement Guidance
The free guidance explains how to manufacture and market organic dietary supplements.
Expo East Review: Adult Gummies
Hero Nutritionals expands its gummy reach with adult gummy vitamins and nutrients.
Expo East Review: Gluten-Free Baking Mixes
Bob's Red Mill and Glutino introduce gluten-free alternatives to popular baking mixes.
Expo East Review: Non-GMO Erythritol
Like sugar, erythritol can act as a bulking agent in foods.
Sprouted Whole Wheat Flour Has Improved Baking Function
Horizon Milling pits its new flour against a non-sprouted equivalent.
Valensa Secures Locally Grown Astaxanthin
The company says it is now the only U.S. supplier of domestically grown and extracted astaxanthin.
Test Article for Verification
How to Deal With the EU's Nutrition and Health Claims Regulation
Companies seem to be coping with the regulations through a variety of strategies.
Trumari Promotes Easy-to-Assemble Displays
Light-weight and eco-friendly materials are an extra advantage of these displays.
Report Questions Food Expiration Dates
"Sell by," "best by," and "use by" labels are confusing consumers.
FDA Grants Health Claim for Whole Grains and Diabetes
It's a wordy one, but a health claim nonetheless.
Brown Rice Pudding is a Yogurt Alternative
RiceBliss is velvety in texture and high in some key nutrients.
