Brown Rice Pudding is a Yogurt Alternative
RiceBliss is velvety in texture and high in some key nutrients.
A California-based company is now marketing a yogurt and oatmeal alternative in RiceBliss brown rice pudding.
Available in açaí and chia, pumpkin pie, and cocoa varieties, each cup is based on organic brown rice and non-GMO ingredients. The resulting product is described as velvety in texture and high in various nutrients, including vitamin C, selenium, and manganese. The maker of RiceBliss says its product can be enjoyed at breakfast or as a snack or light meal. It can be heated or consumed at room temperature.
RiceBliss hits all of the key descriptors of trending health food products, including gluten-free, non-GMO, dairy-free, and vegan status.
The Nutritional Outlook Podcast Episode 36: Best of the Industry Service Provider, Radicle Science
December 26th 2024Nutritional Outlook's managing editor, Sebastian Krawiec, interviews Radicle Science co-founders, Pelin Thorogood and Jeff Chen, MD. Radicle Science has been selected as this year's Best of the Industry, Service Provider.
