RiceBliss is velvety in texture and high in some key nutrients.
A California-based company is now marketing a yogurt and oatmeal alternative in RiceBliss brown rice pudding.
Available in açaí and chia, pumpkin pie, and cocoa varieties, each cup is based on organic brown rice and non-GMO ingredients. The resulting product is described as velvety in texture and high in various nutrients, including vitamin C, selenium, and manganese. The maker of RiceBliss says its product can be enjoyed at breakfast or as a snack or light meal. It can be heated or consumed at room temperature.
RiceBliss hits all of the key descriptors of trending health food products, including gluten-free, non-GMO, dairy-free, and vegan status.
The Nutritional Outlook Podcast Episode 39: Nutritional Outlook's Ingredients to Watch in 2025
February 25th 2025In this episode, Nutritional Outlook interviews Scott Dicker, market insights director from market researcher SPINS, about ingredients and product categories nutraceutical and nutrition product manufacturers should watch in 2025.