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Improving Meat Stability, Texture, and Yield with Pea Fiber
Swelite pea fiber aids in ground meat product shape retention.
Pharmachem Acquires Aloe Vera Business
The acquisition of Florida Food Products includes the company's Aloe Con product line and executive Oliver Andersen.
EFSA Approves Folate Claim for Neural Tube Defects
Panel also issues dosage recommendations.
Brassica’s SGS Broccoli Seed Extract Given Favorable Safety Review
Volume of broccoli benefits continues to grow.
National Enzyme Appoints Senior Marketing Manager
Melony Fuller brings 16 years of sales and marketing experience.
City of Hope Partners with ChromaDex
Researchers will focus on pterostilbene’s connection to breast, ovarian and uterine cancers.
Brookfield Introduces Peeling Jig
The device measures how easy or difficult it is to peel seals off of containers.
FDA Defines “Gluten-Free” for Food Labels
The legal U.S. limit for gluten in a "gluten-free" product is now 20 parts per million.
Sabinsa Installs Jayasankar Nair as CEO
Former CFO returns to the fold as CEO.
OmniActive Health Technologies Awarded Grant
Canadian Government bestows ACOA grant for innovative contributions.
EFSA: Diet the Primary Source of BPA Exposure
Data confirms exposure is lower than originally thought but feedback is sought on draft assessment.
Quinoa Flour Mix Functions Like Wheat Flour
A German company says it can add quinoa flour to wheat flour, without introducing any new baking issues.
IFT 2013 Review: Ancient Grain Flour Blend
Bay State Milling Co. (Quincy, MA) now offers an ancient grain flour blend that combines amaranth, barley, millet, quinoa, rye, and spelt.
IFT 2013 Review: Hydrocolloids
Fenchem is now offerings its hydrocolloid ingredients to U.S. customers.
IFT 2013 Review: Stevia Blends
Steviva Brands introduces two new sweetening solutions for zero-calorie and mid-calorie food manufacturers.
IFT 2013 Review: Flax Advances and Green Tea Extract
Throughout the year, Glanbia Nutritionals (Fitchburg, WI) has developed several new functional uses for flaxseed. That won't stop the company from innovating with other ingredients.
Check Out Nutritional Outlook's New Team Video!
Your Team for Success
LycoRed Appoints Regional Sales Manager in France
Marlene Comon will focus on the company’s natural food colorants line, as well as its vitamin and mineral premixes.
Food Supplements Europe Welcomes German Association BLL AK NEM, Boots UK
BLL AK NEM represents the food supplements sector in Germany.
National Osteoporosis Foundation Hires Taylor C. Wallace
Wallace will drive NOF’s focus on health and nutrition as key components of osteoporosis prevention, the foundation says.
Former FDA Officer Tamara Brey joins Law Firm Amin Talati
Brey will serve as an associate attorney focusing on food and drug import, label, and customs issues.
Former FDA Officer Tamara Brey Joins Law Firm Amin Talati
New AstaReal Astaxanthin Plant Will Double Production Capacity
The company expects the site to start producing AstaReal by summer 2014.
DuPont Starts Production at New China Probiotics Plant
The new site will custom blend and package ready-to-market probiotics formulations of DuPont’s Danisco Howaru and FloraFit probiotic brands.
FDA’s Dan Fabricant to Keynote CRN Conference
The Conference: CRN’s Annual Symposium for the Dietary Supplement Industry will take place September 18–21 at the Montage Deer Valley resort in Park City, UT.
Ross Engineering Upgrades Fabrication Facility for Tanks, Vessels
The firm says these upgrades mean it can now accommodate fabrication projects of virtually any size or complexity.
Texas-Based Omega-3 Algae Grower Predicts Commercial-Scale Production by End of Year
The site recently completed its first, successful industrial-scale algae harvest and omega-3 oil production.
Capsugel’s Vegetarian Capsules Now Certified Vegan
The newly certified capsules are Vcaps, Vcaps Plus, Plantcaps, and DRcaps.
Natural Products Groups Take a Stand on GMO Labeling
Earlier this week, NPA and AHPA announced support for various GMO labeling schemes.
U.S. Baby Boomers Seek Healthy Beverages, New Fonterra Data Shows
The company released new data collected from interviews with 600 healthy Americans aged 50 to 75.