Trends & Business
New Exberry red food coloring offers higher intensity at lower doses
August 31st 2019The GNT Group has developed an improved range of Exberry liquid and powdered red coloring foods that do not contain any sugar ingredients, but offer higher color intensities and contain only two raw materials for clean label formulations.
Amazon and counterfeiting: How widespread is the problem for dietary supplements?
August 30th 2019With so much third-party reseller activity over dietary supplements happening on Amazon.com, it’s almost expected that some of that activity will be at the hands of bad actors, such as those selling counterfeit products.
Reducing sugar: Blending natural sweeteners for optimized performance
August 29th 2019Today’s sweetener suppliers and manufacturers have developed a number of creative solutions for clean-label sugar reduction. Much of this work involves finding the right combination of high-intensity sweeteners, and bulking agents, to replicate the flavors and textures we get with sucrose.
Cargill makes additional investment in Puris, expanding pea protein production to third facility
August 29th 2019Cargill has invested an additional $75 million in Puris, the largest North American producer of pea protein, enabling the firm to more than double its production of pea protein using an existing 200,000 square-foot facility in Dawson, MN.
Prenexus Health’s prebiotic ingredient achieves GRAS status
August 23rd 2019Prenexus Health has received a “no questions” letter from FDA following its GRAS (generally recognized as safe) notification for the use of its xylooligosaccharide (XOS) prebiotic, at levels up to 2.4 grams per day, in a variety of foods.
Plant-based meat alternatives are not slowing down, says market research firm Numerator
August 20th 2019It may come as no surprise that the meat alternatives space is a burgeoning and profitable market, but the market intelligence firm Numerator has shed some light on who is buying these products and what is motivating them.