The new certification program seeks to support compliance, safety, and quality in worldwide supply chains.

FDA contends that the color additive is safe for humans but is legally obligated by the Delaney Clause of the FD&C act to revoke authorization as research shows the Red No. 3 induces cancer in rats.

Stratum Nutrition launched a new eggshell membrane collagen ingredient called Ovolux.

The company manufactures ingredients used in nutraceutical, pharmaceutical, cosmetic, and food and beverage industries.

The new platforms intend to expand the company’s presence in the US and extend international reach.

Nutritional Outlook's managing editor, Sebastian Krawiec, interviews Matts Johansen, Aker's CEO, and Simon Seward, Aker's CEO of human health ingredients.

The Institute of Food Technologists opened scholarship applications from their Feeding Tomorrow Fund for food science students.

Asha Ramesh promoted to CEO Americas, and Jan Obirek advances to VP of Sales for US and Canada.

Nutritional Outlook’s Editorial Advisory Board members highlight trends for the nutraceutical, natural product, and health and wellness industries in 2025.

The Clean Label Project released a new report where they announced findings of lead and cadmium in protein powders.

The prebiotic, made from upcycled carrot pomace, promoted production of the compound indole-3-propionic acid (IPA).

Fun fact! Horseradish can be difficult to eradicate once it’s established. This is because the smallest piece of root can grow a new plant. Additionally, the plant spreads by underground shoots that out-compete most other plants which means horseradish can become invasive if not maintained.

Comparing data over several years, the study highlights decreases in caffeinated beverages, but an increase in caffeine intake.

Aker QRILL Company revealed the construction of a new krill fishing vessel.

This study builds on previous animal research that found the lipid emulsion made from Ahiflower was associated with significantly lower inflammation, improved insulin sensitivity, and improved gut microbiota, compared to that of soybean oil or fish oil.