The study compared AB-Biotics and Kaneka Probiotics’ probiotic formulation of Bifidobacterium longum KABP®-042 and Pediococcus pentosaceus KABP®-041 to Lactobacillus reuteri DSM17938 (LR) from Biogaia.

Nutritional Outlook interviewed the founder of RXBARs about his new brand, David.

The Council for Responsible Nutrition (CRN) revealed the findings from their 2024 Consumer Survey.

Protein content food continues to increase, creating new challenges for plant-based protein formulators.

The health benefits and limitations of spore-forming probiotics.

On this month's episode of the Nutritional Outlook Podcast, Cepham's founder and president, Anand Swaroop, discusses the company's recent announcement to prioritize women's health research and innovation.

The latest addition to Kemin’s line of food safety ingredients inhibits mold growth and is an alternative to synthetic preservatives.

Fun fact! Halloween accounts for nearly $6 billion in confectionary retail sales each year.

These new product offerings include Melatonin-Free Sleep Gummies, Mushroom Trifecta Gummies, and Snackable Hydration Gummies.

The randomized placebo-controlled study investigating the effects of Akay Bioactives' Immufen ingredient on mild allergic rhinitis.

The agreement includes distribution in the USA, Canada, European Union, and other significant markets such as India and Japan.

The study highlights insights and practical approaches for the food industry to reduce food waste.

According to the company’s press release, the strategic acquisition adds six new branded products to the NutriScience portfolio, strengthening its role as a preferred ingredient supplier to leading brands in the wellness, food, and beverage industries.

The five-year study will be supported by a $2.2 million grant from the National Institute of Drug Abuse.

The Global Organization for EPA and DHA Omega-3s’ vice president of regulatory and scientific affairs talks about recent class actions and why they are without merit.