Weight Management

Icon Foods’ new KetoseSweet+ ingredients are suited for those controlling blood sugar levels as well as those on low-sugar or ketogenic diets.

Sweet Green Fields announced a new development: its new Optimizer Stevia line that aims to retain the affordability of Reb A but provide a better-tasting ingredient.

Minor glycosides like Reb M and Reb D are still in smaller supply compared to a major glycoside like Reb A. How will suppliers increase the supply of these rarer in-demand glycosides?

Sabinsa says that the results from this animal study add to the company’s existing research highlighting the synergistic effects of piperine combined with curcumin.

In the study, Glucodia was shown to help prevent insulin resistance and visceral fat accumulation, factors that the study authors say can lead to metabolic syndrome.

Appethyl is made from all-natural spinach extract supplied by research and development firm Greenleaf Medical AB.

This U.S. patent is for 3-hydroxy-dibenzo-α-pyrone (3-OH-DBP), also known as urolithin B. Urolithin B is a natural bioactive present in shilajit, a sticky, tarlike substance that may help to regulate weight gain.

The study, performed in Chinese men, found that a low-glycemic diet supplemented with Beneo’s functional carbohydrate isomaltulose Palatinose helped control subjects’ blood sugar levels and support weight management compared with a high-glycemic diet.

According to a new report from Mintel, global launches of food and beverage products containing stevia have grown steadily since 2012, with an 11% increase in beverage launches from 2016 to 2017 and a 10% increase in food product launches from 2016 to 2017.

Research highlights turmeric’s benefits for blood sugar support.

The first-of-its-kind review analyzed more than 40 existing studies on the potential immune and metabolic effects of palmitoleic acid.

Curcumin-no longer merely a culinary spice or folk medicine, but an ingredient with a track record of research-backed health benefits-is set for another big year in 2018.  

Caffeine's myriad benefits for body and brain make the alkaloid a consumer favorite. 

Since its commercial debut in 2008, stevia has become an increasingly popular and natural way to sweeten beverages without calories.

The newest research on blood sugar nutraceuticals is aimed at both at-risk and diabetic individuals where they shop: in the functional food aisle.

According to the company, this third clinical study once again supports Sinetrol's utility in promoting body-fat loss and improved body composition.

According to the company, the ingredients in the Versasweet line will help formulators lower added sugars on Nutrition Facts panels.

The study found that the rare sugar d-allulose may help users manage weight by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation.

Recent studies show whey protein’s benefits in cases of sarcopenia, high blood pressure, and more.

The proposed legislation, introduced by State Representative Kay Khan earlier this year, is an updated version of a bill first introduced in 2015.

The Carbohydrate, Appetite Reduction, Blood Sugar, and Satiety (CARBS) study found that Salacia extract, as OmniActive’s proprietary OmniLean ingredient, may help to control subjects’ appetites and improve overall satiety.

What research says about green coffee’s ability to support metabolic health

Emerging research supports probiotics for a range of conditions, from allergies to oral health.

The study findings demonstrate capsaicinoids’ potential for managing weight.

The prospective study, which included 135,335 participants, found that excessive consumption of carbohydrates is a contributing factor to total mortality.

The study found that, in addition to increasing appetite control, Advantra Z also increased subjects’ energy levels.

New studies on garlic focus on coronary plaque reduction, immune health, liver function, and weight management.

As motivated as dieters are each year, many find it challenging to keep up with their weight-loss diet or quit altogether for a number of reasons. One of those reasons is feeling hungry.

The company says its stevia-derived antioxidant is especially rich in chlorogenic acids and has an ORAC value of approximately 9000. The company also announced its first ever branded stevia leaf, StarLeaf.

Added sugars are in the crosshairs of FDA’s revised Nutrition Facts label. Here’s how companies are cutting the sugar.