November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Bioavailability, Potency of Theacrine Enhanced When Combined with Caffeine, Study Suggests
September 15th 2017The study established that, not only does the combination of Compound Solutions’ TeaCrine theacrine and caffeine enhance theacrine’s potency, it is also safe, with heart rate and blood pressure unaffected by co-administration.
Omega-3 EPA and DHA Supplementation Reduces Risk of Cardiac Death in New Meta-Analysis
August 23rd 2017The meta-analysis, comprising 14 randomized, controlled trials featuring 71,899 subjects, found that omega-3s EPA and DHA supplementation may reduce the risk of cardiac death by 8%, and that benefits may be even greater for subjects with elevated triglycerides or LDL cholesterol.
Meriva Curcumin Ingredient Boosts Liver Health of Subjects with Fatty Liver Disease in New Study
August 9th 2017In the study, researchers assessed the metabolic profiles of subjects with non-alcoholic fatty liver disease (NAFLD) and found that supplementation with Meriva may improve the subjects’ health status.
ProbioKid Strains Safe, Well-Tolerated, Study Confirms
August 7th 2017The 221-infant study found that the three probiotic strains present in Lallemand’s ProbioKid formula-Lactobacillus helveticus Rosell-52, Bifidobacterium infantis Rosell-33, and Bifidobacterium bifidum Rosell-71-were safe and well-tolerated.
Low Vitamin K in Children May Lead to Greater Risk of Fractures, New Study Shows
July 21st 2017New study results recently presented at June’s International Conference on Children’s Bone Health in Germany indicate that children with low vitamin K2 status may be at greater risk of developing low-energy bone fractures.