November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Multivitamins Not Associated with Heart Disease Prevention, Say Johns Hopkins Researchers
July 16th 2018The Council for Responsible Nutrition (Washington, DC) said in a recent press release that 73% of U.S. residents take multivitamins, but these products are not intended to be used as magic bullets in the prevention of serious diseases.
Fatty Fish Intake Cognitive Benefits Mostly Neutral in Preschool Children, Study Suggests
July 16th 2018In their main analysis, researchers found no significant cognitive benefits in Norwegian preschool students fed a fatty fish lunch versus a non-fish meat lunch for 16 weeks; however, they detected slight benefits in a sub-analysis adjusted for dietary compliance.
Omega-3 Compound Reduces Inflammation in Cystic Fibrosis Patients in New Pilot Study
July 2nd 2018In the pilot study, MaxSimil increased omega-3 red blood cell levels, moderated the ratio of arachidonic acid (AA) to docosahexaenoic acid (DHA), and reduced key inflammatory biomarkers in subjects with cystic fibrosis.
Turmeric Adulteration, Test Methods Examined in New Botanical Adulterants Bulletin
June 27th 2018The bulletin discusses adulteration of turmeric root, turmeric extracts, and curcuminoids with related species, artificial colorants, and synthetic curcuminoids, and details analytical approaches to detect those adulterants.
Palatinose Carbohydrate Ingredient Improves Fat Oxidation, Exercise Performance in Athletes?
June 21st 2018In the study, cyclists who pre-supplemented with Palatinose prior to exercising exhibited a more stable blood glucose profile, higher fat oxidation, and improved athletic performance, compared with a maltodextrin control group.
Do Women “Bulk Up” with Whey Protein Supplements? University Researchers Investigate.
June 14th 2018Purdue University researchers say this is the first meta-analysis to examine what impact whey protein supplementation has on female body composition when factoring in the effects of calorie restriction and resistance training.
NattoPharma Leads Charge to Establish RDI for Vitamin K2
June 13th 2018NattoPharma is looking to harness its extensive body of research showing vitamin K2’s heart- and bone-health benefits, as well as establishing clinical biomarkers to demonstrate the consequences of vitamin K2 deficiency, with the hope of one day seeing the creation of a Recommended Daily Intake (RDI) value for K2.
Bioiberica Highlights New Collagen, Hyaluronic Acid Joint-Health Ingredient, Tendon-Health Research
June 13th 2018Bioiberica introduced its new Articolageno Caps formula, which is scheduled to launch at the end of the year, and showcased new research on its Tendoactive food supplement for tendon health, at May’s Vitafoods Europe show.