November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Oligofructose from Chicory Root Fiber Supports Bowel Regularity in New Study
March 23rd 2018Results from a recently published study show that supplementation with Beneo’s oligofructose chicory root fiber ingredient, Orafti P95, may help to improve bowel regularity in subjects with low dietary fiber intake, as well as help “bridge the fiber gap” in many North Americans’ diets.
Eggshell Membrane Reduces Joint Discomfort Post-Exercise?
March 12th 2018Results from the study showed that supplementation with a natural eggshell membrane ingredient may reduce cartilage turnover and provide joint health benefits like improved joint-recovery time and reduced discomfort post-exercise.
DHA Fish Oil Concentrate May Support Immune Function in New Study
February 12th 2018Results from the pilot study showed that the high-DHA concentrate may indeed modulate human B-cell activity in middle-aged obese adults, but the study’s authors stressed the need for further testing in a larger cohort.
Industry Associations Respond to Meta-Analysis of Omega-3 and Heart Disease Research
February 5th 2018GOED issued a statement to its members affirming several points, including that the meta-analysis, which showed that omega-3 fatty acid supplementation had no significant associations with CHD death, nonfatal myocardial infarction, any coronary heart disease events, or major vascular events, adds little to the current body of evidence surrounding omega-3s and cardiovascular risk factors.
Tocotrienols May Promote Bone Health in Postmenopausal Osteopenic Women in New Study
February 1st 2018Researchers investigated the effects of a patented annatto-derived tocotrienol ingredient on key biomarkers of bone health, as previous studies in ovariectomized animal models of postmenopausal women have linked bone benefits to annatto tocotrienols.
Quinoa Compounds Slow Aging and Improve Metabolic Health, Animal Study Suggests
January 18th 2018While quinoa has heretofore earned praise primarily for the full complement of amino acids that its protein comprises, the current study examined the benefits attributable to its rich store of phytochemicals.
Probiotic Reduces Levels of Potentially Harmful Gut Bacteria in Infants in New Study
January 12th 2018According to a statement from Evolve BioSystems, the study “marks a major milestone in gut health as it’s the first ever to demonstrate that a probiotic can substantially and beneficially remodel and protect a baby’s gut.”