November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Vitamin K2 May Help Inhibit Vascular Calcification, Scientific Review Suggests
January 9th 2018Researchers noted that while surgical and trans catheter aortic valve replacements can treat severe symptomatic calcific aortic valve stenosis cases, not all patients are good candidates for the procedures.
Deep Ocean Minerals Improve Blood Flow and Exercise Recovery in New Study
January 5th 2018The study found that Deep Ocean Minerals-a preparation extracted from desalinated minerals and trace elements collected in seawater approximately 200 meters below the earth’s surface-can improve both cerebral hemodynamic response during exercise and recovery afterward.
Tocotrienol Regulates Gastric Growth Factors Better than Omeprazole in Animal Study
December 22nd 2017Results from the animal new study showed that a full-spectrum palm tocotrienol complex exerts a protective effect on gastric tissues similar to that of the omeprazole drug, but through action on important growth factors.
Probi Probiotics May Delay Onset of Gluten Intolerance in Children in New Clinical Study
October 23rd 2017The results of the human intervention study showed that Probi's proprietary probiotic strains may suppress celiac autoimmunity and may delay onset of the disease among children genetically predisposed to it.
Krill-Derived Ingredients May Reduce Atherosclerosis in Animal Study
October 20th 2017The study is the latest product of a long-term collaboration that Rimfrost established with the University of Bergen for the purpose of learning more about the biological effects and mechanisms of action of proteins and lipids derived from Antarctic krill.
Salacia Extract Modulates Appetite, Blood Sugar, in New CARBS Study
October 19th 2017The Carbohydrate, Appetite Reduction, Blood Sugar, and Satiety (CARBS) study found that Salacia extract, as OmniActive’s proprietary OmniLean ingredient, may help to control subjects’ appetites and improve overall satiety.