Food & Beverage

Some of the ways to lower our risk of developing this cognitive impairment may surprise you—and they have to do with diet and nutrition.

One expert explains why sustainability and food safety go hand in hand.

Getting back to the needs of its core audience of older adults will help the category find the footing it needs.

Global and exotic flavors can give your products the sophisticated flair consumers are looking for.

NSF will administer the overall program and provide auditing services, product testing, label-review accuracy, and claims substantiation. Wegmans will incorporate the most current ANSI-accredited GMP audit standards for cosmetic and personal care products.

Energy, naturalness, personalized attention, price, and delivery form are key selling points.

The fully automated, custom-designed plant utilizes the latest in thermal-processing capabilities and features three dedicated spaces for extractions and experimental technologies.

A country-by-country analysis of regional opportunities

Flexitarian consumers are driving the demand for plant-based foods, with interest in transparent labels, sustainability, health, and exciting new food experiences.

A look at emerging trends in seniors’ heart health supplements

As everyday consumers embrace active nutrition, will they rely on sports nutrition products in their daily lives?

What’s shaping the sports beverage space in 2022?

Using its AI platform, #foodbrain, Spoonshot examined 7,000 startups globally.

Ingredion launched “Put Profitability on the Menu,” a new foodservice growth guide that details how food service operators can drive sustained clean label growth in the foodservice sector.

Key flavor trends in sports nutrition bars, powders, and RTD beverages

The GRAS status of these strains completes the portfolio of 19 strains of quadruple-coated probiotics offered by Nutralliance, available in single-strain solutions and custom blends.

Ocean Spray Cranberries Inc. is collaborating with Atlantic Sea Farms, a women-run regenerative kelp aquaculture company based in Maine.

The label breaks down each product’s emissions into four categories: ingredients, packaging, transport, and preparation. This allows consumers to easily understand the carbon impact of tea purchases.

Pulses offer high nutritional value, including protein and fiber content, for that healthy halo consumers are looking for in snacks.

MycoTechnology Inc., a Colorado-based company producing food ingredients by fermenting mushroom mycelia, announced it has received new funding from investors of $85 million, taking its current funding to $200 million since the company launched in 2013.

The repurposed tobacco plants yield a cost-effective growth factor that can then be used to grow cell-derived meat.

Riff Energy+by Riff — an energy drink made from upcycled, nutrient-rich, cascara (coffee fruit) and other plant-based ingredients — is now certified carbon neutral by Carbonfund.org Foundation’s Carbonfree Product Certification Program.

The new development comes out of ProFuture, a European-funded Horizon 2020 research project. ProFuture’s goal is to increase production and use of protein-rich microalgae ingredients in food and feed.

The new Citrus Vacation collection features six flavors derived from what the company describes as “more sophisticated varietals,” including those with global appeal.

The new patent-pending PearlEdge colors are said to be bright white, uniform, and stable, without requiring modification, and can serve as a clean-label replacement for titanium dioxide.

At the show, the company shared such prototypes as Peach Mango Stick Packs for immune health, a Caramel Cold-Brew Coffee Bar for cognitive health, and Chai-Flavored Dark-Chocolate Bites for digestive health.

Both sweeteners are produced using Conagen’s proprietary precision fermentation process.

The new building will open in Fall 2022. In addition to its sensory and consumer insights center, the building features a video and podcasting studio.

The company invested €125 million to double the facility’s production capacity for products like alternative proteins, as well as poultry and seafood.

On February 22, 2022, a new regulation kicked into effect in the EU for infant formulas and follow-on formulas containing protein hydrolysates, requiring companies to submit dossiers on their ingredients so that EFSA can evaluate their safety and suitability for use in these products.