Food & Beverage

The company says Taste Mod Sweet works in a variety of beverage applications and in a range of pH levels.

In the retailer’s new “The Vitamin Shoppe Health & Wellness Trend Report 2022,” the company discussed which product types saw growing sales in 2021 and which saw slowing sales.

EFSA’s opinion stated beta-lactoglobulin is safe and suitable for use in food products in the European Union. The European Commission is expected to grant final authorization later in the year.

Batory Foods has acquired Sweetener Solutions, which specializes in custom sweetener formulation, precision blending, and specialty portion packaging.

IFF launched Seaflour, a hydrocolloid sourced from non-GMO red seaweed for use as a natural stabilizer in clean-label products such as plant-based milks.

Tate & Lyle has announced the acquisition of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.

IFF and Israel-based foodTech start-up SimpliiGood, by Algaecore Technologies Ltd., partnered to develop a commercial plant-based smoked salmon analog made from whole fresh spirulina.

Today’s consumers aren’t interested in an energy rollercoaster ride marked by jittery highs and foggy lows. Natural solutions that keep the mind alert during the day and prepared for a restful sleep at night will find the most favor.

Some of the ways to lower our risk of developing this cognitive impairment may surprise you—and they have to do with diet and nutrition.

One expert explains why sustainability and food safety go hand in hand.

Getting back to the needs of its core audience of older adults will help the category find the footing it needs.

Global and exotic flavors can give your products the sophisticated flair consumers are looking for.

NSF will administer the overall program and provide auditing services, product testing, label-review accuracy, and claims substantiation. Wegmans will incorporate the most current ANSI-accredited GMP audit standards for cosmetic and personal care products.

Energy, naturalness, personalized attention, price, and delivery form are key selling points.

The fully automated, custom-designed plant utilizes the latest in thermal-processing capabilities and features three dedicated spaces for extractions and experimental technologies.

A country-by-country analysis of regional opportunities

Flexitarian consumers are driving the demand for plant-based foods, with interest in transparent labels, sustainability, health, and exciting new food experiences.

A look at emerging trends in seniors’ heart health supplements

As everyday consumers embrace active nutrition, will they rely on sports nutrition products in their daily lives?

What’s shaping the sports beverage space in 2022?

Using its AI platform, #foodbrain, Spoonshot examined 7,000 startups globally.

Ingredion launched “Put Profitability on the Menu,” a new foodservice growth guide that details how food service operators can drive sustained clean label growth in the foodservice sector.

Key flavor trends in sports nutrition bars, powders, and RTD beverages

The GRAS status of these strains completes the portfolio of 19 strains of quadruple-coated probiotics offered by Nutralliance, available in single-strain solutions and custom blends.

Ocean Spray Cranberries Inc. is collaborating with Atlantic Sea Farms, a women-run regenerative kelp aquaculture company based in Maine.

The label breaks down each product’s emissions into four categories: ingredients, packaging, transport, and preparation. This allows consumers to easily understand the carbon impact of tea purchases.

Pulses offer high nutritional value, including protein and fiber content, for that healthy halo consumers are looking for in snacks.

MycoTechnology Inc., a Colorado-based company producing food ingredients by fermenting mushroom mycelia, announced it has received new funding from investors of $85 million, taking its current funding to $200 million since the company launched in 2013.

The repurposed tobacco plants yield a cost-effective growth factor that can then be used to grow cell-derived meat.

Riff Energy+by Riff — an energy drink made from upcycled, nutrient-rich, cascara (coffee fruit) and other plant-based ingredients — is now certified carbon neutral by Carbonfund.org Foundation’s Carbonfree Product Certification Program.