Delivery Systems

Immune-health suppliers are focusing on ensuring their ingredients work in as many different product formats as possible.

Natural Alternatives International’s new SR CarnoSyn allows for a high dose of beta-alanine to be released over several hours, thereby reducing the chance of off-putting paresthesia sensations.

In the two years since Welch’s first entered the ingredients realm, its strong brand recognition has proven to be both an asset and, at times, a challenge.

Significantly higher blood levels of EPA omega-3s were found in study participants supplementing with Coromega products over other omega-3 emulsified liquids or soft gels.

Now Foods has begun using the RiboPrinter DNA-fingerprinting system from Dupont to help verify the identity and purity of its probiotic ingredients.

Sports performance products are gaining fans everywhere, but some product types are proving more popular than others.

The Flex Pro ES Chewables combine astaxanthin, hyaluronate, and hydrolyzed eggshell membrane.

Previously known for its flavor-neutralizing capabilities with vegetable proteins, Glanbia’s EasyFlav technology has now been developed specifically for whey protein systems.

New consumer research from Lycored found that 88% of consumers said they would pay more for a flavored milk beverage made with natural flavorings and colors compared to an average flavored milk beverage.

Ganeden and Avoke will be working together to launch a new line of avocado-based smoothie bowls with probiotics.

Researchers found that L-threonate is the only magnesium anion that efficiently transports magnesium to neuron cells in the brain.

Preclinical study results suggest Nitrosigine bonded arginine silicate complex significantly increases blood serum levels of arginine and silicon compared to equivalent doses of Nitrosigine’s components individually.

More ingredient suppliers now offer vegan-friendly dietary supplement ingredients.

Supplement firm VitaThinQ has launched two new mint products designed for the energy and weight-management markets.

The new study suggested BioPerine, a black pepper extract, may enhance the bioavailability of resveratrol in humans when combined with regular exercise training.

Fruit d’Or’s new gummy includes 250 mg of Cran Naturelle cranberry prebiotic powder and one billion CFUs of Sabinsa’s LactoSpore probiotic.

D.D. Williamson adds two new colors to its EmulsiTech line of clear liquid color emulsions.

Spray-dried lactoferrin dissolves better than lactoferrin ingredients that are freeze dried and milled, according to NutriScience.

The acquisition boosts Lallemand’s profile on the cultures market for cheese and dry meat.

The new Novation Prima 340 and 350 starches provide instant viscosity, process tolerance, and high stability in refrigerated, frozen, and instant foods, according to Ingredion.

Cranberry powder acts as a powerful prebiotic source to feed LactoSpore’s beneficial bacteria.

The supplement is being promoted for “optimal cognitive function.”

Pharmachem Laboratories' Lactium ingredient can now be delivered in candy form.

Harmless Harvest says its new multi-step micro-filtration method for processing coconut water offers improved taste and nutrient preservation.

E-hydrate’s new Kids Protein On-the-Go drink mix contains 10 grams of whey protein.

Researchers in Europe have developed a prototype for bioplastic juice packaging developed from the organic material found in wastewater from the juice industry.

Alter Eco’s new Gone4Good plant-based pouches are designed to decompose within three to six months.

Steviva now offers powdered sweeteners in particle sizes ranging from 30 to 230 mesh.

The blenders are available in sizes from 0.5–1000 cu ft.

American Lecithin Company is rolling out new phosphatidylserine, phosphatidylcholine, and glycerophosphocholine sourced from sunflower.