April 3rd 2025
Nutritional Outlook spoke to Meeta Kratz, vice president and general manager of the Americas Region for Lonza CHI to discuss the future of the business unit as Lonza undergoes its One Lonza strategy.
Increased Use of Green Tea Extract in Baked Goods, Microencapsulation Specialist Reports
December 11th 2012The company says its own, unique microencapsulation process eliminates the bitter taste of green tea so that the ingredient can be included in products such as bakery and other dried goods.
Dietary Supplements, Cognitive Health, Relaxation/Sleep: What Goes Up...
September 16th 2011In addition to staying mindful of regulations, manufacturers need to decide which side of the generational divide they are targeting if anti-energy products are to amount to anything more than a fragmented niche.