Delivery Systems

Follow Your Heart says its new VeganEgg is the “first of its kind to scramble, bake, and cook just like a chicken egg.”

NattoPharma says the study “further affirms that MenaQ7 is safe and effective as either a supplement or a functional food.”

At Natural Products Expo West, I spoke to many companies about how the industry is both talking about transparency and acting on it during the past year of negative industry scrutiny.

Formulators are increasingly interested in combining enzymes with probiotics, but what are the challenges?

Applied Food Sciences’ say its new PurTea ingredient provides optimal absorption of green-tea catechins within the body.

Innovations include the first national organic baby food packaged in transparent pouches.

The vaporizers are disposable, with each vaporizer containing enough vitamin B12 for 14 servings VitaminVape says.

Innova Market Insights gives us a quick look at why, how, and where dietary supplements are launching today.

The add-directly-to-beverage format is a testament to the citrus ingredient’s neutral taste.

Joule, a start-up company out of Toronto, has a unique proposition for getting consumers their daily supply of caffeine: a caffeine bracelet.

Melt, the company behind the new Probiotic Melt Organic Buttery Spread, is marketing the product as good for digestive and immune health.

TruTag’s edible barcodes are part of the product itself, including products like food and dietary supplements.

On-the-go solutions will make it easier for consumers to embrace high-protein products

The relaxation dietary supplements market looks pumped with promising new ingredients and research.

Industry, take note! Dietary supplements of all stripes (herbal, botanical, vitamins, minerals, marine-based, and others) are the subjects of numerous NIH research studies and clinical trials this year.

New stability data on Sabinsa’s LactoSpore suggests the probiotic retains viability in baked foods, peanut butter, coffee, chocolate fudge, vegetable oil, and more.

The new blenders are “ideal for intimate dry blending of free flowing solids.”

Beneo says its Isomalt sugar-replacer technology will now allow “multi-colored gum centers to be coated in a crunchy and translucent way.”

Which emerging markets for probiotics should we keep an eye on?

LabDoor reports on green tea findings.

The category is still notable, especially in global markets.

JÙS by Julie, a maker of healthy juices and shots, has unveiled the first-ever cold-brew coffee containing probiotics.

In Europe, confectioners are increasingly turning to fruit and vegetable concentrates as natural flavors, colorants, and ingredients overall.

Can ion-polarization technology help drink manufacturers cut their use of ingredients like added sugar?

Drinking yogurts and fermented beverages are moving forward with new formats and target markets, says Innova Market Insights.

With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?

Traditional iron supplements can be off-putting due to a strong metallic taste, and they can also be hard to digest, leading to side effects like nausea and constipation. Microencapsulation may help.

Researchers found that patented probiotic Ganeden BC30 was able to survive the manufacturing and preparation of pasta without affecting the characteristics of the pasta.

What makes a supplement genuinely “whole food”? And why is this category growing twice as fast as traditional supplements?

Relizorb, a “first-of-its kind digestive enzyme cartridge designed to mimic the normal pancreatic function,” recently received FDA approval.