Protein

How home cooks and restaurant chefs are using plant-based meat and dairy alternatives, and what you need to know to meet their needs.

According to the company’s press release, Apparo’s ability to upcycle protein and other nutritional ingredients, combined with Döhler’s large pipeline of applications, will help the company better meet the evolving demands of the food and beverage sector.

Kemin Industries has announced that its Verona, Missouri plant, operated by Kemin Food Technologies, has received Global Food Safety Initiative certification through the Food Safety System Certification (FSSC) 22000 GFSI standard scheme, and has been successfully audited by the Agricultural Marketing Services arm of USDA for its implementation of the Process Verified Program.

Looking beyond weight loss when formulating weight management products.

Fenuflakes is a formulation that featured debittered, defatted flakes of fenugreek seeds, rich in fiber and high in protein as well as ultra-low in fat and carbohydrates.

FrieslandCampina will be showcasing Biotis Fermentis, Plantaris, Excellion, and Biotis GOS-OP High Purity in shakes, bars, and gummies.

Cargill is investing in Enough’s most recent series C funding campaign, and has signed a commercial agreement to use and market the company’s fermented protein.

Imagindairy now has 100,000 liters of precision fermentation capacity, and has also received a "no questions" letter from FDA in response to a GRAS notice.

The acquisition would give Kerry additional technology to create lactose-free and reduced-sugar dairy products.

The new Valio Eila MPC 65 ingredient is lactose free and suited for protein puddings, shakes, ice cream, and drinks.

The company is expanding its meat-alternatives line following its acquisition of Meatless B.V. last year.

Here’s how companies are leveraging the power of AI in nutraceuticals.

For the fifth year in a row, ingredient supplier Givaudan and the University of California, Berkeley, partnered to identify future success strategies for the alternative-protein market.

InnoBLQ is designed to improve battered and breaded fried food applications by reducing the amount of frying oil absorbed into breading to create a crispier bite and better product quality.

Called Nutri Whey ProHeat, the ingredient is heat stable and thus avoids denaturing during heat treatments.

Here are the latest developments in flavor, solubility, texture, and more.

The 90% chickpea isolate can be included in nutrition bars and cereals.

The new facility is expected to be operational in 2025.

Future Ocean Foods says it’s so far amassed membership of 36 companies across 14 countries.

The new products are Spicy Crispy Cutlet, Crispy Bites, Garlic & Black Pepper Steak, and Italian-Seasoned Cutlet.

Don’t miss this Thursday’s webcast from Innova diving into its Top Ten Trends for 2024.

The company surveyed 1277 consumers in five of Europe’s biggest sports nutrition markets: France, Germany, Italy, Spain, and the UK.

A recent study evaluated the nutritional value of barley/rice protein, marketed as EverPro by the AB InBev-owned EverGrain (St. Louis, MO), compared to pea protein .

At the show, the company will showcase three new clear whey powder concepts.

The company explains that the expansion of its Borculo plant in The Netherlands will significantly increase the total production capacity.

APAC is unquestionably a promising region for the plant-based meat market.

Zhongbai Xingye is part of ingredients distributor Brenntag Group.

DSM-Firmenich Venturing and Fonterra are both founding investors.

The plant, dedicated to Proteus production, comes after Kemin acquired Proteus in April 2021.

The company says the animal-free casein “fully replicates” the taste, texture, and function of its traditional counterpart.