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As part of the agreement, Sibelius will distribute Stratum’s sage extract and NEM eggshell membrane inthe United Kingdom (UK).

FrieslandCampina Ingredients says it is one step closer to “final nutrition fortifier” from the Chinese Ministry of Agriculture and Rural Affairs (MARA) for its Lacto-N-Tetraose (LNT) ingredient.

Chinova Bioworks has announced an exclusive partnership with Hawkins Watts to distribute Chinova’s Chiber Mushroom Fiber Extract in the food and beverage markets of Australia and New Zealand.

Findings from Brightseed and Ocean Spray's research will be presented in a poster session presented by Ocean Spray research scientists at the American Society of Nutrition’s NUTRITION 2024 conference on June 30, 2024 at 11:45 am CDT in Chicago, IL.

Through the partnership with TurtleTree, Strive intends to expand its product offerings with an immune support beverage aimed at adults, and a ready-to-mix protein powder, both of which will include TurtleTree’s lactoferrin (LF+).

Revyve to debut egg replacer for texturizing and binding plant-based burgers.

Safety substantiation requirements for finished cosmetic products to comply with The Modernization of Cosmetics Regulations Act (MoCRA).

FlavorSum had its ribbon cutting ceremony celebrating the opening of its newly expanded Kalamazoo, MI facility on June 18, 2024.

Beneo has announced the appointment of Olivier Roques as CEO and member of its executive board of directors at Beneo GmbH, effective as of June 1, 2024.

ADM announced that its spore-forming probiotic DE111 (Bacillus subtilis) has received official approval from the Therapeutic Goods Administration (TGA), which is a part of the Australian Department of Health.

The session, titled Funding Opportunities for Women’s Health Research, will be held on Thursday June 27, 2024 at 10am EDT/ 4pm CEST.

FMCG Gurus shares insights into changing consumer habits about the purchase of hot beverages and soft drinks.

Consumers want reduced sugar but are they committed to act on it?

Funtrition's new 62,000 square foot state-of-the-art gummy facility in the United States is fully operational as of April 2024.

Brightseed has appointed David Blackwood as senior vice president of bioactives.

Investing in environmental sustainability is not always easy for brands but it provides an opportunity for growth.

How home cooks and restaurant chefs are using plant-based meat and dairy alternatives, and what you need to know to meet their needs.

Awareness and interest in pre-, pro-, and postbiotics in the human supplement space is translating to the pet health space.

According to the company, Keto-Fructose closely mimics the flavor profile of sugar, making it a seamless replacement for sugar that can be used in an array of application.

Marinova has announced the completion of a $5 million expansion of its fucoidan extraction facility in Australia.

According to the company’s press release, Apparo’s ability to upcycle protein and other nutritional ingredients, combined with Döhler’s large pipeline of applications, will help the company better meet the evolving demands of the food and beverage sector.

The $75 million facility expansion allows the company to double its output of the triglyceride form of marine omega-3s EPA and DHA and certified vegan EPA & DHA algal oils.

Nutriventia Limited has announced that Blackmores has introduced a range of products containing the company’s TurmXTRA turmeric extract.

Clasado Biosciences has entered into an exclusive distribution agreement with Shanghai Prochin, a division of Alliance Nutrition Group, to make Clasado’s galactooligosaccharide ingredient Bimuno GOS available to formulators in China.

Kash Rocheleau has been appointed chief executive officer while longtime CEO and founder, Thom King, will be taking on the role of chief innovation officer.

BrainPhyt is a patented ingredient sourced from the microalgae Phaeodactylum tricornutum and standardized at 2% of fucoxanthin for the support of cognitive health.

Kemin Industries has announced that its Verona, Missouri plant, operated by Kemin Food Technologies, has received Global Food Safety Initiative certification through the Food Safety System Certification (FSSC) 22000 GFSI standard scheme, and has been successfully audited by the Agricultural Marketing Services arm of USDA for its implementation of the Process Verified Program.

An alternative to seaweed, the wrap is suitable for sushi and spring rolls, among other things. It’s is easy to fold and can be fried, steamed, boiled, or baked.

SPINS has announced the acquisition of The Data Council from Advantage Solutions Inc.

According to the company, Collamet is absorbed four times faster and has 10 times the efficacy of traditional collagen peptides. The ingredient will initially be offered in the North American market.