Trends & Business

The startup develops high quality cultivated fish, and the new capital injection will boost its ability to accelerate the creation and increase scale of a cultivated whole-fish filet of bluefin tuna.

The independent GRAS conclusion was done in partnership with GRAS Associates, a SGS Nutrasource company. The conclusion was submitted to FDA's GRAS notification program.

U.S. Senator Kevin Cramer (R-ND) reintroduced the bill, previously introduced as S. 1654. The bill would amend the Internal Revenue Code of 1986 to include “over-the-counter dietary supplements products and foods, for special dietary uses as qualified medical expenses.”

The change better aligns the company with the global Prinova brand and emphasizes Prinova’s vertical manufacturing capabilities.

Waleria Healthtech’s CEO, Komal Baldwa, discusses the company’s new shatavari ingredient, aspurus, and applying the principles of Ayurveda in promoting women's health in the modern dietary supplement market.

Steve Mister, president and CEO of the Council for Responsible Nutrition reflects on the Council's 50 years of service to the industry and what he learned from interviewing FDA commissioner Robert Califf, MD.

Alina Slotnik, vice president, bioactives, for Brightseed talks about the potential of AI for the dietary supplement industry, and the company's unique approach to addressing gut health.

Jim Flatt, CEO and co-founder of Brightseed, discusses recent research conducted in collaboration with the University of Minnesota.

Dietary Pros is an NSF 21 CFR 111–certified contract manufacturer based in Wisconsin.

Lab Evo’s at-home kits allow consumers to gather specimens themselves.

Is the omega-3 market big enough for all types of ingredient sources?

Synbiotic Health and its new spin-off NoviaHealth largely focus on developing probiotic ingredients.

Mosaic Flavors supplies flavor ingredients to the food and beverage industries.

The rebrand, says the company, is an effort to “clearly indicate its specialization as a manufacturer of gummy vitamin, mineral and supplement products.”

Nutritional Outlook’s Editor-in-Chief Jennifer Grebow interviewed the Council for Responsible Nutrition’s Steve Mister at last week’s SupplySide West trade show.

Wildcrafting is important to the supplement industry even as threats to the craft grow.

Qualicaps’s portfolio and pharmaceutical-related equipment expand Roquette’s presence in the pharma business and its dosage solution offerings.

The company surveyed 1277 consumers in five of Europe’s biggest sports nutrition markets: France, Germany, Italy, Spain, and the UK.

New York Governor Kathy Hochul has signed into law a bill that would restrict minors from purchasing dietary supplements marketed toward “weight loss and muscle building.”

The story behind the Botanical Adulterants Prevention Program’s SOPs for IDAs.

Gelita is launching a pharmaceutical-grade gelatin Easyseal for reliable softgel seams and a new Peptendure collagen peptide.

With its FaaS initiative, Mycotechnology promises companies accesses to essential tools and expertise to help them efficiently scale up their fermentation operations to volumes as high as 90,000 liters, as well as volumes as low as 300 liters.

North American Reishi Ltd. is launching two new mushroom ingredients, ErgoGold, and mushroom-derived vitamin D.

SuanNutra, the nutraceutical arm of SuanFarma, S.A., has formed a US subsidiary to serve the North American nutraceutical ingredient market.

Here’s what brands can likely expect from an updated Green Guides.

The MOU with Good Machine will help Sempera scaled up production of Mamu, the company’s flagship food product made from mushrooms, mycelium, and chickpeas.

Maypro Group has announced that May Yamada-Lifton is the company’s new chief executive office (CEO). The company’s previous CEO and founder, Steve Yamada, will assume the role of chairman.

The upgrade allows users to search by active compound.

What does a 21st-century women’s-health supplement look like?

This program includes research and development of microbial strains, bioprocesses scaling, drug manufacturing, and production development.