Trends & Business
Nammex announces that cultivation yield for organic turkey tail mushrooms have reached 30,000 kilos
February 2nd 2024According to Nammex, cultivated turkey tail is more consistent in quality compared to wildcrafted supplies, and creates less pressure on the ecosystem as the mushroom sees rapid growth in demand.
OmniActive Health Technologies appoints Amit Chopra as its new president and CEO
February 2nd 2024OmniActive explains in a press release that Chopra has a wealth of experience in general management, commercial, manufacturing, mergers & acquisitions, and innovation, most recently serving as managing director for India and South Asia at Thermo Fisher Scientific.
StePacPPC’s modified atmosphere packaging films customized to increase longevity of exotic mushrooms
January 30th 2024The MAP films have a high water-vapor transmission rate as well as customized modified atmosphere properties to slow respiration and aging, reduce dehydration, and expel excess moisture from the packaging.
Forsea has unveiled first cultured eel prototype in collaboration with famed Japanese chef
January 29th 2024Forsea Foods, a cell-cultured seafood startup with a mission to save wild eel populations has unveiled its first prototype of cell-cultivated freshwater eel, replicating the traditional Japanese unagi eel.
IFF partners with NGO Bellona on project to restore Norwegian seaweed forests
January 19th 2024IFF has partnered with the environmental non-governmental organization Bellona to collaborate on the Norwegian Marine Restoration (NoMaRe) project which aims to restore 5,000 square kilometers of northern Norway’s seaweed forests.
ADM’s to expand traceable soybean program after successfully delivering 64,000 metric tons to Europe
January 17th 2024In anticipation of the European Union’s new deforestation regulations ADM intends to expand its traceable soybean program to other key locations throughout North America in the 2024 growing season.