Alissa Marrapodi is Industry Insights Contributor, Custom Content Editor, MJH Life Sciences.
Riff Energy+ drink earns carbon neutral certification
March 30th 2022Riff Energy+by Riff — an energy drink made from upcycled, nutrient-rich, cascara (coffee fruit) and other plant-based ingredients — is now certified carbon neutral by Carbonfund.org Foundation’s Carbonfree Product Certification Program.
Blue California launches clean-label whitening agents
January 12th 2022Blue California launches clean-label, food-grade whitening agents, as a replacement for the white colorant titanium dioxide for use in products such as chewing gum, candies, pastries, chocolates, coffee creamers, and cake decorations.
NSF Shanghai GMP certification now a requirement for Chinese Manufacturers
December 28th 2021The Federal Government of Malaysia now recognizes NSF Shanghai’s dietary supplements GMP certification (NSF/ANSI 455-2 GMP) as a requirement for Chinese manufacturers seeking to export supplement products into the Malaysian market.
HerbalGram publishes extensive review on saw palmetto
December 17th 2021The review, "The Historical Interplay of Plant Biology, Trade, and Human Interactions with Saw Palmetto," explores the plant’s history of use, trade, conservation concerns, ecology, and biology, as well as its historical food uses and medicinal uses.
Valio, VTT to develop technology for biotechnological produced proteins
December 14th 2021Valio and VTT Technical Research Centre of Finland are researching what food-ingredient raw materials can be produced using cellular agriculture and developing technology for biotechnologically produced proteins.
Givaudan completes acquisition of DDW
December 10th 2021DDW has 12 manufacturing facilities around the world and 315 associates with a strong market position from its origins in the brewing industry through its capabilities in caramel colors and spent the last 20 years with a strong focus on natural colors for the food and beverage industry.