April 16th 2025
The recently published UC Davis study examined how fermented cabbage can protect intestinal cells from inflammation-related damage.
Discussing the growing category of menopause support with Horphag Research: SupplySide East 2023
April 20th 2023Sébastien Bornet, vice president of global sales & marketing at Horphag Research sits down with Nutritional Outlook to break down the results of a recent study and the growing menopause support category.
Lab grown meatball made with woolly mammoth DNA showcases potential of cultured meat
March 31st 2023The woolly mammoth meatball was made with the intention of challenging the “public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture.”
Persimmon leaf extract supports blood pressure and cholesterol in recent study
March 14th 2023A recently published study found that supplementation with a proprietary persimmon leaf extract from Nutraceuticals & Agriceuticals Technology Company (NATCO), called Persimonal, may support blood pressure and healthy cholesterol.