November 21st 2024
According to the company, the method differentiates between authentic mushroom and myceliated grain products.
Lab grown meatball made with woolly mammoth DNA showcases potential of cultured meat
March 31st 2023The woolly mammoth meatball was made with the intention of challenging the “public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture.”
Persimmon leaf extract supports blood pressure and cholesterol in recent study
March 14th 2023A recently published study found that supplementation with a proprietary persimmon leaf extract from Nutraceuticals & Agriceuticals Technology Company (NATCO), called Persimonal, may support blood pressure and healthy cholesterol.
Pomegranate extract supports skin appearance and microbiome composition, says recent study
February 2nd 2023A recent study found that supplementation with a proprietary pomegranate fruit extract, called Pomella from Verdure Sciences, may positively impact skin appearance and microbiome composition.